CRASH HOT SWEET POTATOES
Make and share this Crash Hot Sweet Potatoes recipe from Food.com.
Provided by gailanng
Categories Yam/Sweet Potato
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and simmer for about 12 minutes or until slightly softened. Remove the slices carefully to a wire rack and allow to cool for about 10 minutes.
- In the meantime mix together the olive oil and butter; set aside.
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper or foil.
- In a small bowl, blend the topping ingredients together, making sure the sugar is completely distributed.
- Using a flat-bottomed bowl or glass, slightly mash each potato slice, taking care that they stay intact. (Note: If the bowl/glass sticks, rub a little olive oil on the bottom.) Using only half of the oil/butter mixture, drizzle each slice with a mixture of the butter and oil.
- Sprinkle the slices evenly with half the topping mixture, avoid getting the topping on the sheet between the slices, if possible, for it will burn and smoke before the potatoes are done. Note: if the patties are firm enough, simply dip them into the mixture, patting to stick.
- Gently turn over each slice, drizzle with the remaining butter/oil mixture and sprinkle with the remaining seasonings. Place slices on prepared baking sheet.
- Bake in the preheated oven for 20 minutes, carefully flipping each slice and return to oven for about 10 minutes more. Serve immediately.
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Evelyn Schaap
[email protected]These potatoes were so easy to make and turned out so delicious! I loved the crispy coating and the sweet and spicy sauce. I'll definitely be making these again.
Maaz Ansari
[email protected]I made these potatoes for my family and they all loved them! Even my picky kids ate them up. I'll definitely be making these again.
Radhika Katwal
[email protected]These potatoes were a little too spicy for my taste, but I think that's just a personal preference. They were still very crispy and delicious.
Wally Howe
[email protected]I've made these potatoes several times now and they're always a hit! They're so crispy and flavorful. I love serving them with a dipping sauce.
Deep Banjara
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Rameen khan Rameen khan
[email protected]These potatoes were so easy to make and turned out so delicious! I loved the crispy coating and the sweet and spicy sauce. I'll definitely be making these again.
Timilehin Tosin
[email protected]I made these potatoes for my family and they all loved them! Even my picky kids ate them up. I'll definitely be making these again.
Chimbiko Bekwele
[email protected]These potatoes were a little too spicy for my taste, but I think that's just a personal preference. They were still very crispy and delicious.
faizal Seid
[email protected]I've made these potatoes several times now and they're always a hit! They're so crispy and flavorful. I love serving them with a dipping sauce.
Tamara Henshaw
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Andrew Rouleau
[email protected]These potatoes were so easy to make and turned out so delicious! I loved the crispy coating and the sweet and spicy sauce. I'll definitely be making these again.
Mikey Von Doom (MikeyVonD)
[email protected]I made these potatoes for my family and they all loved them! Even my picky kids ate them up. I'll definitely be making these again.
Happy Francis
[email protected]These potatoes were a little too sweet for my taste, but I think that's just a personal preference. They were still very crispy and delicious.
Aasheeqa Devries
[email protected]I've made these potatoes several times now and they're always a hit! They're so crispy and flavorful. I love serving them with a dipping sauce.
Moyna Akter kj
[email protected]These potatoes were easy to make and turned out great! I added a little extra cayenne pepper for some extra heat. They were the perfect side dish for my grilled chicken.
Singh Nigha
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again.
ReArden Production
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
John Mason
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The crispy coating and the sweet and spicy sauce were perfect. I'll definitely be making these again.
Aishat Adedeji
[email protected]These potatoes were so easy to make and turned out so crispy and delicious! I loved the combination of sweet and spicy flavors.
Givone
[email protected]I made these crash hot potatoes last night and they were a hit! The sweetness of the potatoes paired perfectly with the spice of the cayenne pepper. I will definitely be making these again.