CRAWFISH AND CORN SOUP
This is the creamiest, most delicious soup ever. It is super easy to make also. If you don't like crawfish, you can use crab or shrimp in its place. I've made it with all these types of seafood and it is still delicious.
Provided by Stacey Lawson
Categories Other Soups
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a large pot over low heat.
- 2. Gradually stir in flour.
- 3. Cook, stirring constantly to make a light roux, about 5 minutes.
- 4. Add onion, cook until wilted.
- 5. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Stir to combine.
- 6. Then add creole seasoning, Worcestershire sauce, crab boil, and salt. Stir to combine and cook over medium heat for 20 minutes.
- 7. Add crawfish, cook for 20 more minutes.
- 8. **If you use crab or shrimp, once you add seafood reduce final cooking time to 10 minutes.
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Man man Lonria
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crawfish. But I'm so glad I did! The soup was amazing! The crawfish were tender and flavorful, and the corn and potatoes were cooked perfectly.
TurtleODeath
[email protected]This soup was easy to make and turned out great! The crawfish were tender and the corn was sweet. I added a little extra spice and it was perfect.
Hasib Foraji
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this soup. The corn and potatoes were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Mohammad Quraishi
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the crawfish were a big hit. I will definitely be making this again.
melissa james
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the crawfish were tender and juicy. My family loved it!
smart boy balti offical
[email protected]This soup was easy to make and turned out great! The crawfish were tender and the corn was sweet. I added a little extra spice and it was perfect.
USHANKA
[email protected]I'm a big fan of crawfish and this soup did not disappoint! The crawfish were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Lt Lawrence
[email protected]This soup was delicious! I loved the combination of crawfish, corn, and potatoes. The broth was also very flavorful. I will definitely be making this again.
Zishi Gujjar
[email protected]This soup is a great way to use up leftover crawfish. It's also a great soup to make for a crowd. I doubled the recipe and it was plenty for my family and friends.
Game Adimasu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crawfish. But I'm so glad I did! The soup was amazing! The crawfish were tender and flavorful, and the corn and potatoes were cooked perfectly.
Ninsiima Peace
[email protected]This soup was easy to make and turned out great! The crawfish were tender and the corn was sweet. I added a little extra spice and it was perfect.
Younes Adam
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this soup. The corn and potatoes were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Malik Tanveer
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the crawfish were a big hit. I will definitely be making this again.
kaysavraj Subedi
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the crawfish were tender and juicy. My family loved it!
Cøtten Cåndy
[email protected]This crawfish and corn soup was absolutely delicious! The flavors were so rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.