CRAWFISH BOULETTES
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. You will love these!
Provided by Chef Bayou
Categories Seafood Shellfish Crawfish
Time 2h5m
Yield 36
Number Of Ingredients 15
Steps:
- Place the crawfish tails, chopped onion, bell pepper, celery, garlic, stale bread, and egg into the bowl of a food processor. Add the salt, black pepper, and 2 teaspoons of Cajun seasoning. Cover and pulse until the crayfish mixture is finely chopped. Scrape into a bowl and fold in the parsley and green onions. Cover and refrigerate 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the bread crumbs and 1 tablespoon of Cajun seasoning together in a bowl; set aside.
- Form the crawfish mixture into 1 tablespoon-size balls and roll in the bread crumbs. Cook in batches in the hot oil until the balls turn golden brown and begin to float, about 4 minutes. Drain on a paper towel-lined plate and serve hot.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 5.6 g, Cholesterol 18.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 197.8 mg, Sugar 0.6 g
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Farhan Rasool
[email protected]I'm not a huge fan of seafood, but I really enjoyed these boulettes. They were so well-seasoned and the sauce was amazing. I would definitely make these again, even for non-seafood lovers.
Mohmand PAGE. com
[email protected]These boulettes were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again for special occasions.
ADIB CHOWDHARY
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the boulettes turned out perfectly. They were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.
Ivan Mukisa
[email protected]These boulettes were a disaster! They fell apart when I tried to fry them, and the sauce was way too spicy. I would not recommend this recipe to anyone.
Usman Ahmed
[email protected]I thought these boulettes were just okay. They were a little bit bland, and the sauce was a bit too thick. I would probably not make them again.
Johnson Thapa
[email protected]These boulettes were a bit too greasy for my taste, but they were still pretty good. I would probably try making them again with a different recipe.
Johnnakki Smith
[email protected]I've never had crawfish boulettes before, but I'm so glad I tried this recipe. They were amazing! The boulettes were crispy on the outside and tender on the inside, and the sauce was flavorful and rich. I will definitely be making these again.
mustafa Raza
[email protected]These boulettes were delicious! I loved the combination of flavors and textures. The sauce was also very good. I would definitely make these again.
Christina Ogletree (Chris)
[email protected]I'm not a very experienced cook, but I was able to make these boulettes without any problems. They turned out great, and my family loved them. I would definitely recommend this recipe to anyone.
Hana Ghafari0098
[email protected]These boulettes were a little bit more work than I expected, but they were definitely worth it. They were so delicious, and I loved the crispy coating. I would definitely make these again.
Rahamat Ullah
[email protected]I've made these boulettes several times now, and they always turn out great. They're a great way to use up leftover crawfish, and they're always a hit with my family and friends.
Uc Khan5250
[email protected]These boulettes were a little bit too spicy for me, but my husband loved them. He said they were the best crawfish boulettes he's ever had. I would definitely make them again, but I would use less cayenne pepper next time.
MAVI KHAN
[email protected]I made these boulettes for a party, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
Yamikani Chipendo
[email protected]These boulettes were easy to make and turned out great! I used fresh crawfish, and the flavor was amazing. I served them with a side of rice and vegetables, and everyone loved them.
Numtaz Baloch
[email protected]I'm not a huge fan of crawfish, but I really enjoyed these boulettes. They were crispy on the outside and tender on the inside, and the sauce was delicious. I would definitely make these again.
Enoch Eduah
[email protected]These crawfish boulettes were a hit with my family! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.