CRAWFISH DEVILED EGGS
I am not a big fan of plain deviled eggs but I love to reinvent them. This is one of the ways I love them. This is a great dish to use with leftover crawfish from a crawfish boil or when you buy a 1 pound bag reserve 16 for your eggs and use the rest for another yummy crawfish dish. I made this for a party and the were gone...
Provided by Debbie W
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut the 8 eggs length wise and remove yolks and place in a bowl . Smash the yolks with a fork or potato smasher. Reserve the whites to be filled later
- 2. Add onion , jalapeno , mayo , creole mustard and lemon juice. Mix well. If you want it a little creamier you can add more mayo.
- 3. Add Yolk mixture to the 16 halves of egg whites . Top with a crawfish tail and sprinkle with creole seasoning to taste. Refrigerate until served.
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kishan kumar kumawat
[email protected]These eggs were the perfect addition to my party platter! They were easy to make and everyone loved them.
Lerato Nicky
[email protected]I'm not a fan of seafood, but I thought I'd give these eggs a try. I'm glad I did because they were delicious! The crawfish flavor was subtle and not overpowering.
Broken Soul
[email protected]These eggs were a little too spicy for me, but my husband loved them. He said they were the perfect amount of spice.
Ralph Meeuwenoord
[email protected]I've made these eggs several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Jodie Tijerina
[email protected]I made these eggs for my family and they loved them! They said they were the best deviled eggs they've ever had.
Raheem Arif
[email protected]These eggs were a bit too bland for my taste. I think I would have liked them better if I had added more spices.
BigScooter
[email protected]I'm not a fan of deviled eggs, but I decided to try this recipe because I love crawfish. I'm glad I did because these eggs were amazing! The crawfish flavor was perfect and the eggs were cooked perfectly.
Hawwii Oromiyaa
[email protected]These eggs were really easy to make and they turned out great! I used Old Bay seasoning instead of cayenne pepper and they were still delicious.
Rahma Hessin
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper! The crawfish adds a unique and delicious flavor.
Perrti Lama
[email protected]These eggs were so good! I loved the combination of the crawfish and the deviled egg filling.
Dinuli Nethasa
[email protected]I made these eggs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Kabuubi Brian
[email protected]These eggs were a bit too rich for my taste. I think I would have liked them better if I had used less mayonnaise.
Ibrahim Yunus
[email protected]I'm not a huge fan of seafood, but I thought I'd give these eggs a try. I'm glad I did because they were delicious! The crawfish flavor was subtle and not overpowering.
charles boyd
[email protected]These eggs were so easy to make and they turned out perfect! I will definitely be making them again.
Sonny Zehm
[email protected]I had a hard time finding crawfish, so I used shrimp instead. The shrimp deviled eggs were still very good, but I think the crawfish would have been better.
Hawa Seid
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Iqrsr ali Shah
[email protected]I'm not usually a fan of deviled eggs, but these crawfish deviled eggs were amazing! The crawfish added a delicious flavor and the eggs were perfectly cooked.
amine Belhaddi
[email protected]These crawfish deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.