CRAWFISH ETOUFFEE
This spicy dish was designed after one of my favorite meals from New Orleans.
Provided by MIKI
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Heat butter in a large skillet over medium heat. Stir in onion, garlic, green pepper, and celery; cook until soft, about 5 minutes. Stir in cream of mushroom soup, cream of celery soup, and water. Season with paprika, mustard seed, Worcestershire sauce, cayenne pepper, and salt. Stir in crawfish. Bring to a simmer, then stir in green onion and parsley; cook until crawfish are done. Serve over cooked rice.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 35.2 g, Cholesterol 47.9 mg, Fat 6.6 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 532.6 mg, Sugar 3 g
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Tyler Macko
[email protected]This is the best crawfish etouffee I've ever had. I highly recommend it.
The watcher Williams
[email protected]I'm not a big fan of etouffee, but this recipe changed my mind. It's absolutely delicious.
Linique1 Titus
[email protected]This etouffee is so flavorful and satisfying. I always feel good after eating it.
Yoselin Falcon
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Sagar Tahir
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ty Helgoth
[email protected]This recipe was a disaster! The etouffee was burnt and the crawfish were tough.
Markela Hamzaj
[email protected]I'm not sure what went wrong, but my etouffee turned out really watery. I think I might have added too much broth.
Sheri Fairchild
[email protected]I thought the etouffee was a bit bland. I added some extra spices and it was much better.
Jennifer Foster
[email protected]The roux was a bit too dark for my taste, but overall the etouffee was delicious.
Kirabo Joyce
[email protected]This is my favorite crawfish etouffee recipe. I've made it several times and it's always a crowd-pleaser.
rana sameer
[email protected]I'm new to cooking and this recipe was easy to follow. The etouffee turned out great!
Hubaibu Jingo
[email protected]I made this etouffee last night and it was a hit! My family loved it. Thanks for sharing the recipe.
Samantha Hutchins
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Christian Praise team
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crawfish etouffee. The sauce is rich and flavorful, and the crawfish are tender and juicy.
Musaab Ahmed
[email protected]This crawfish etouffee recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.