CRAWFISH ETOUFFEE GEORGIA STYLE
This is a recipe that is often asked for at the restaurant where I work. They never let us make it, but we get asked by guests a lot. We are a full-service French restaurant. This is a home favorite with my wife and kid. Almost as good as rabbit and pig! It's an etouffee to love: thick, rich, and full of taste. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!
Provided by ChefScire
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a large cast iron skillet over medium heat. Stir in onion, celery root, and bell peppers; cook and stir until the onion has softened and turned translucent, 8 to 10 minutes.
- Stir in crawfish, garlic, and bay leaves. Cook, stirring occasionally, for 10 to 12 minutes.
- Whisk flour into chicken broth and water in a bowl until smooth; pour into crawfish mixture. Season with smoked salt and cayenne pepper.
- Bring mixture to a boil. Reduce heat to medium; cook and stir until mixture thickens, about 4 minutes. Stir in parsley and green onions; cook 2 minutes more.
Nutrition Facts : Calories 352 calories, Carbohydrate 15.6 g, Cholesterol 182.8 mg, Fat 24.5 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 14.9 g, Sodium 724.8 mg, Sugar 4.9 g
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Md Iberahim
[email protected]This recipe is a great way to use up leftover crawfish.
Donnie Keas
[email protected]I'm not a fan of okra, so I left it out of the recipe. It was still delicious.
Martin Maseko
[email protected]This recipe is a bit spicy for my taste, so I used less cayenne pepper. It was still delicious.
Eka Sujaya
[email protected]I love the way this recipe uses the whole crawfish. It's a great way to get the most flavor out of the seafood.
Sandra Loopexz
[email protected]I made this recipe in a slow cooker, and it turned out great. It's a great way to save time.
Abdul Rehman Shaikh
[email protected]I'm allergic to shellfish, so I made this recipe with shrimp instead. It was still delicious.
Edith MamCandy
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is amazing.
Emily Ortiz
[email protected]I love how versatile this recipe is. I've made it with different types of seafood, and it's always delicious.
Rayhan islam
[email protected]I've made this recipe several times now, and it's always a hit. It's my go-to dish for special occasions.
Naeema Dreyer
[email protected]I made this recipe for a party, and it was a huge hit. Everyone raved about how good it was.
Dazdooz Khan
[email protected]This recipe was easy to follow, even for a beginner like me. It turned out perfectly, and my family loved it.
Steve Davison
[email protected]I'm not a big fan of seafood, but I loved this dish. The sauce was so flavorful, and the crawfish were tender and juicy.
Antony Jesses
[email protected]I'm from Louisiana, and I can tell you that this recipe is the real deal. It's just like my grandmother used to make it.
kestrel optism
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced, and the crawfish were cooked to perfection. I will definitely be making this again.