CRAWFISH FETTUCCINE

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In the Spring time in Louisiana it is prime crawfish season. Traditionally on Good Friday we boil crawfish so we generally have leftover crawfish tails. This is a great dish to use up those crawfish tails, but you can also you the packaged 1lb bags. This recipe is a crowd pleaser!! People have told me that they don't like...

Provided by Debbie W

Categories     Casseroles

Time 1h

Number Of Ingredients 14

2 lb cooked crawfish tails
2 pkg fettucine noodles
12 Tbsp butter
1 red pepper(chopped very fine)
1 yellow onion (choopped very fine)
1 bunch green onions(chopped fine)
2 clove garlic(chopped fine)
3 stalk(s) celery (chopped fine)
1/2 c chicken broth
1/2 c flour
1 pt half and half
16 oz mexican velveeta
2-4 tsp creole seasoning
2 c shredded cheddar cheese

Steps:

  • 1. Put noodles on to boil , drain and set aside.Chop all the vegetables Preheat oven to 350
  • 2. In a stock pot melt butter and cook vegetables until tender. Add flour and blend well bring up to bubble. Add chicken broth and cook on low heat for 10 minutes or so. Stirring occasionally.
  • 3. Add velveeta cheese and blend well. Once cheese is melted add half and half . Once blended well add crawfish. Add Noodles. Add creole seasoning to taste
  • 4. Place mixture in an oiled 9 x 13 dish bake in a preheated oven to 350 for 20 minutes. Add 2 cups of shredded cheese and bake another 10 minute.

Shahzad farooq Shahzad farooq
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I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. The sauce is so creamy and flavorful, and the crawfish are always cooked perfectly. I highly recommend this recipe.


john stephen.g1
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This dish was easy to make and the results were amazing! The sauce was so creamy and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.


Allah distta
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I'm not a fan of fettuccine, so I used spaghetti instead. It turned out great! The sauce was delicious and the spaghetti cooked perfectly. I would definitely recommend this recipe to anyone who loves spaghetti.


Arthur Graham
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This dish was a bit too rich for my taste, but my husband loved it. He said it was the best crawfish fettuccine he's ever had. I would recommend this recipe to anyone who loves rich, creamy sauces.


Jok kzy
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I made this dish for my family and they loved it! The sauce was so flavorful and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who loves Cajun food.


Asemota Igor Wisdom
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This dish was a bit time-consuming to make, but it was worth it. The results were amazing! The sauce was so creamy and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who has the time to make it.


TheXplug
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I didn't have any crawfish on hand, so I used shrimp instead. It turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.


Nahiid Mujaddid
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The sauce was a bit too thin for my liking, but the flavor was good. I would recommend adding a bit more cornstarch to thicken the sauce next time.


Abi Dancer
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This dish was a bit too spicy for me, but my husband loved it. He said it was the best crawfish fettuccine he's ever had. I would recommend this recipe to anyone who loves spicy food.


Irsad Shekh
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I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. The sauce is so creamy and flavorful, and the crawfish are always cooked perfectly. I highly recommend this recipe.


Dosit N
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I made this dish for a party and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this dish for any special occasion.


MD fahim Akhtar reaza
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This was my first time cooking crawfish, and it turned out great! The recipe was easy to follow and the dish was ready in no time. The crawfish were delicious and the sauce was so flavorful. I will definitely be making this again.


Patience Asiedu
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I'm not a huge seafood fan, but I really enjoyed this crawfish fettuccine. The sauce was so rich and creamy, and the crawfish were cooked perfectly. I would definitely recommend this dish to anyone who loves seafood.


Mav Mav
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This crawfish fettuccine was absolutely delicious! The sauce was creamy and flavorful, with just the right amount of spice. The crawfish were cooked perfectly and were tender and juicy. I will definitely be making this dish again soon.


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