CRAWFISH LOUISIANA STYLE CASSEROLE
I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.
Provided by Yvette Daniels
Categories Casseroles
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Rinse crawfish tails good, boil your pasta for 3-5 minutes(don't overcook pasta will continue to cook once sauce is added)Saute in pan margarine and chopped green onions,add jar of roasted garlic & parmasan sauce plus 1 jar of milk & half of the cheese sauce,add your favorite seasoning to taste mines(garlic powder, onion powder, red pepper flakes, Tony's Chachere's creole seasonings) can of mushroon soup stir together making sure sauce doesn't stick, add crawfish tails cook for about 15minutes.
- 2. In Casserole Dish add strained Pasta(this dish can go with any pasta)add Crawfish sauce to pasta mixing well together in dish.Sprinkle Parmesan Cheese on the topof casserole allow to bake 20minutes.
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Matthew Williamson
[email protected]This is my favorite crawfish casserole recipe. It's so flavorful and cheesy. I always get compliments when I make it.
Kelvin Kipkemboi
[email protected]This casserole is so easy to make, and it's always a hit. I love that I can use frozen crawfish, which makes it a great option for a last-minute meal.
Ikhlaq Ahmad
[email protected]I made this casserole for my family, and they loved it! They said it was the best crawfish casserole they've ever had. I'll definitely be making this again.
Rawane Rawane
[email protected]This casserole is a bit spicy, but it's so flavorful. I love the combination of the crawfish, shrimp, and crab. It's a great dish for a special occasion.
Milan Dangol
[email protected]This casserole is a great way to use up leftover crawfish. It's also a great dish to make for a crowd. I always get rave reviews when I serve it.
Paul Rodriguez
[email protected]I'm always looking for new and exciting ways to cook crawfish, and this casserole definitely fits the bill. The combination of flavors and textures is amazing. I highly recommend this recipe.
Jaam Adnan
[email protected]This was my first time making a crawfish casserole, and it turned out great! The recipe was easy to follow, and the casserole was delicious. I will definitely be making this again.
mulunesh belay
[email protected]I've made this casserole several times now, and it's always a hit. The leftovers are even better the next day. I highly recommend this recipe!
Zayyan Athar
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen crawfish, which makes it a great option for a last-minute meal.
As Tuhen
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, even the people who don't usually like seafood. I'll definitely be making this again for my next party.
Botlhokwa Kopano
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crawfish and sauce are so flavorful, and the crispy topping is the perfect finishing touch.
Alofe Abiodun
[email protected]I'm not a huge fan of seafood, but I really enjoyed this casserole. The cheese and breadcrumb topping was especially delicious. I would definitely make this again, even for a weeknight meal.
shabana jamil
[email protected]I'm from Louisiana, and this recipe is the real deal! The Holy Trinity of vegetables and the Creole seasoning give it that authentic Cajun flavor. I highly recommend using fresh crawfish if you can find them.
Technical Sardar Ji
[email protected]This casserole was a hit at my last dinner party! Everyone raved about the rich, flavorful sauce and the tender crawfish. I'll definitely be making this again.