CRAWFISH MACQUECHOU
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.
Provided by cheesemite
Categories Side Dish Vegetables Corn
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut corn kernels from the cob into a large bowl. Into the same bowl, scrape the cobs with the dull side of the knife to release any juice left in the cob. Set aside.
- Melt butter in a large skillet over medium heat. Add the onion, bell pepper and tomatoes, and cook and stir until the onion is tender, about 10 minutes. Add the corn, crawfish, green onions, sugar, salt, black pepper, and cayenne and cook and stir until corn is tender, about 10 minutes.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.7 g, Cholesterol 74.1 mg, Fat 7.6 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 3.9 g, Sodium 377.4 mg, Sugar 6.1 g
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Sn Sojib
[email protected]This was a great success at my dinner party. Everyone loved it!
mini gamer
[email protected]I love this dish! It's so flavorful and easy to make.
Tade Tobi
[email protected]This is a great recipe! Easy to follow and the results are delicious.
Kakinda Reagan
[email protected]Wow, this was amazing! I'll definitely be making this again.
Carlos Robles
[email protected]This dish is absolutely delicious! The seafood is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
Jk jahid khan Hasan
[email protected]This was my first time making Crawfish Macquechou and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Sahanaz Bagum
[email protected]This Crawfish Macquechou is my new favorite dish! The seafood is cooked perfectly and the sauce is amazing. I love the combination of flavors and textures. I've already made it twice and I can't wait to make it again!
Bello Sherifat Folashade
[email protected]I love this recipe! It's so easy to make and always turns out great. The crawfish and shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great on its own.
Karlis
[email protected]This dish was easy to make and so delicious. The crawfish and shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Miraj_vai_ Office 07
[email protected]I'm not usually a fan of seafood, but this Crawfish Macquechou changed my mind. The seafood was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Goey Hastings
[email protected]This Crawfish Macquechou was a hit at my last party! The combination of crawfish, shrimp, and crab made for a delicious and flavorful dish. I especially loved the creamy sauce and the crispy topping. Will definitely be making this again!