CRAWFISH MONICA
Number Of Ingredients 10
Steps:
- 1. Heat the butter till it bubbles in a large stainless-steel skillet. Add the green onions and garlic and cook until the garlic is fragrant. 2. Add the Cognac to the pan. Warm it and either boil it off or flame it. (See caution below.) 3. If you have crawfish stock. add it and bring it to a boil. Reduce it by half. 4. Add the Creole seasoning. salt. tarragon. and crawfish tails. Cook for a minute. then add the cream. Bring the pan to a boil while agitating the contents carefully to blend. Reduce the cream by about a third (about three minutes over medium-high heat). 5. Add the cooked. drained pasta to the pan and toss with the sauce to distribute all the ingredients and sauce uniformly. Serve immediately. garnished with finely-chopped green onions(Some cooks add Parmesan or Romano cheese. but I don't think it goes well with the dish.) Serves four appetizers or two entrees.
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Raja Munzer
[email protected]This dish is amazing!
BG Tips House
[email protected]I love this dish!
Drake Garzw
[email protected]Crawfish Monica is a must-try!
Liesa “Lil bea” Shrewsbury
[email protected]This dish is delicious and easy to make.
Krista King
[email protected]I highly recommend this dish.
Doctor
[email protected]This dish is perfect for a special occasion.
Dmasc
[email protected]Crawfish Monica is a must-try for any seafood lover.
Isuru Perera
[email protected]This dish is a great way to impress your guests.
Kyara Clark
[email protected]I highly recommend this dish to anyone who loves seafood.
Chris Vasquez
[email protected]Crawfish Monica is a delicious and easy-to-make dish that is perfect for a special occasion.
Errapel's Herbals
[email protected]This dish is a must-try for any seafood lover. The crawfish are cooked to perfection and the sauce is creamy and flavorful.
Umenwaka Marycynthia
[email protected]Crawfish Monica is a great dish to make for a party. It's easy to make ahead of time and it always a hit with guests.
O Neal
[email protected]I love Crawfish Monica! It's so creamy and flavorful, and the crawfish are always cooked perfectly. I always order it when I go to a seafood restaurant.
kamrul Hshahed
[email protected]Crawfish Monica is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of crawfish, tomatoes, and cream is divine, and the addition of herbs and spices gives it a complex flavor that is sure to please everyone at
Lope Kapasa
[email protected]This was my first time making Crawfish Monica and it turned out great! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Maddi Mallette
[email protected]I've made Crawfish Monica several times and it's always a crowd-pleaser. The sauce is so flavorful and the crawfish are always tender and juicy. I highly recommend this dish!
Aisha Olarewo
[email protected]Crawfish Monica is one of my favorite dishes. It's so rich and creamy, and the crawfish are always cooked perfectly. I love serving this dish with a side of rice or pasta.
Profexa mwas
[email protected]This dish was so easy to make and it turned out amazing! I used fresh crawfish and the flavor was incredible. I will definitely be making this again.
Malik Asghar
[email protected]I made Crawfish Monica for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender crawfish. I will definitely be making this dish again.
Isaiah Jones
[email protected]Crawfish Monica is a delicious and flavorful dish that is perfect for a special occasion. The combination of crawfish, tomatoes, and cream is divine, and the addition of herbs and spices gives it a complex flavor that is sure to please everyone at yo