CRAWFISH MONICA

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Make and share this Crawfish Monica recipe from Food.com.

Provided by Denver cooks

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb crawfish tail
1/2 cup butter
1 pint half-and-half cream
1 bunch green onion, sliced thin
4 garlic cloves, minced
1 tablespoon tony chachere's original creole seasoning
1 lb cooked rotini or 1 lb pasta shells
1/2 cup grated parmigiano-reggiano cheese

Steps:

  • Cook pasta, rinse with cool water, drain.
  • Melt butter in a large pot. saute onions and garlic 3 minute.
  • Add half & half and Creole season. Cook 5-10 min over med.
  • Heat until sauce thickens. Add crawfish the last three minute.
  • Add pasta and toss well.
  • Top with cheese.
  • Serve with french bread.

Nutrition Facts : Calories 675.8, Fat 41.8, SaturatedFat 25.3, Cholesterol 233.9, Sodium 498.1, Carbohydrate 43.7, Fiber 2.9, Sugar 1.7, Protein 31.7

Ahmed Saleh
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This dish was a disappointment. The sauce was bland and the crawfish and shrimp were overcooked. I would not recommend this recipe.


George Stagg
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This recipe is a winner! The sauce was rich and creamy, and the crawfish and shrimp were cooked perfectly. I will definitely be making this again.


Rana Qadeer Rana Qadeer
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Amazing! This dish was a hit with my family. The sauce was creamy and flavorful, and the crawfish and shrimp were cooked perfectly.


ninja gg
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Wow! This dish was incredible. The sauce was so flavorful and the crawfish and shrimp were cooked to perfection. I highly recommend this recipe.


J. M. Day
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This dish is a keeper! The sauce was amazing and the crawfish and shrimp were cooked perfectly. I will definitely be making this again for my friends.


Eunice Akinyi
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Delicious! The sauce was rich and creamy, and the crawfish and shrimp were cooked perfectly. I served it over rice and it was a hit with my family.


Exodus Rankins
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This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the crawfish and shrimp were cooked perfectly. I will definitely be making this again.


Hina Rai
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I'm not usually a fan of seafood, but this dish changed my mind. The sauce was so flavorful and the crawfish and shrimp were cooked perfectly. I'll definitely be making this again.


Sheraz Khan5
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This dish was a hit at my dinner party! Everyone raved about the rich and creamy sauce, and the crawfish and shrimp were cooked to perfection. Will definitely be making this again.


Lauriana Aurelien
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Crawfish Monica is an exquisite dish that tantalized my taste buds. The combination of tender crawfish, succulent shrimp, and flavorful sauce was truly delightful. I highly recommend this recipe for seafood enthusiasts.


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