CRAZY BROWNIES

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Crazy Brownies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h40m

Yield 18 brownies

Number Of Ingredients 9

1 stick (8 tablespoons) butter, melted, plus more for greasing pan
1 box chocolate cake mix (18 ounces)
1/3 cup evaporated milk
9 peanut butter cups
12 chocolate-covered caramels, such as Rolos
1/2 cup finely chopped pecans
1/3 cup candy-coated chocolates, such as M and Ms
1/4 teaspoon salt
Powdered sugar, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan.
  • Put the dry cake mix in a large bowl and stir in the evaporated milk. (The mixture will still be dry.) Next, pour in the melted butter, stirring gently until the mix just comes together (don't over-mix).
  • Divide the mixture in half and press half of it in the bottom of the prepared pan. Lay the peanut butter cups over the top. Peel the caramels and place them in the spaces between. Sprinkle the nuts into the cracks, followed by the chocolate candies. Finally, sprinkle the salt all over. Put the other half of the batter on a cutting board and press it into a square a little smaller than the pan (it will be very sticky). Transfer it to the pan and lightly press it to cover all the ingredients.
  • Bake until the batter is fully baked, 22 to 25 minutes. Allow to cool completely, then place the pan in the fridge, covered in foil, for a couple of hours.
  • Remove the brownies from the pan in one piece, then sprinkle on plenty of powdered sugar. With a sharp serrated knife, cut into small squares.
  • Gobble 'em up!

Muhammad Ali Bhatti
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I would not recommend this recipe to anyone.


Gaming stop 132
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These brownies are way too expensive for what you get.


Kamil Ahamed
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I followed the recipe exactly and my brownies turned out dry. I'm not sure what went wrong.


Genuine Vybez
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These brownies are a little too sweet for my taste, but they're still good.


Kamran Muhammad kamran
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I've never been a big fan of brownies, but these ones are amazing! I'll definitely be making them again.


tasrif ahmed
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I made these brownies gluten-free by using a gluten-free flour blend and they turned out great!


Sardar Saqib
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The only thing I would change about this recipe is to add more nuts. I love nuts in my brownies!


OPU KHAN
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These brownies are so easy to make, even a beginner baker can make them.


Prince Shami
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I've made these brownies several times now and they always turn out perfectly.


Md omor VaI
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I made these brownies for a party and they were a huge hit! Everyone loved them.


Tracey Grace Ru
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These brownies are the best! They're so rich and fudgy, and the addition of coffee and nuts makes them extra special.