Steps:
- For the Southern slaw: Add the cabbage, jalapeno, mayonnaise, white vinegar and sugar to a large bowl and toss to combine. Season with salt and pepper. Set aside until ready to serve.
- For the burger: Place a large saute pan over medium heat. Once the pan is hot, add the olive oil followed by the onions and saute until just starting to brown, about 3 minutes. Add the agave and balsamic vinegar and toss to combine. Cook for about 10 minutes or until they reach your desired caramelized color. Set aside until ready to serve.
- Divide the beef into 8 even sections and form into patties. Sprinkle the patties on both sides with salt and pepper. Heat a large nonstick skillet over medium-high heat and add 2 ounces canola oil. Let get hot, then add the patties and cook 5 minutes per side or until they reach your desired doneness, frying in batches and adding oil as needed. Remove the patties from the skillet and top each with a slice of American cheese.
- Fry the eggs over-easy in the same skillet over medium-high heat, about 4 minutes.
- Place some mayonnaise on the bun bottoms and tops. Add 2 cheese-topped patties, a fried egg, onions and slaw to each, and finish with the bun tops. Serve.
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Tiger mong
[email protected]This is the best burger recipe I've ever tried. It's so flavorful and juicy. I will definitely be making it again.
Kris Singh
[email protected]I'm always looking for new ways to make burgers, and this recipe is a great addition to my collection. It's a unique and delicious burger that I'll definitely be making again.
umair Rajput
[email protected]This burger is so easy to make, and it's always delicious. I love that I can make it at home with ingredients I already have.
Oprah Tiro
[email protected]I've made this burger several times now, and it's always a hit. It's my go-to burger recipe.
Ellie Atherton
[email protected]This burger is a must-try for any burger lover. It's so unique and flavorful.
Khabeer Husain
[email protected]I'm not a big fan of burgers, but this one is an exception. It's so delicious!
dinesh upreti
[email protected]This burger is crazy good! I love the combination of peanut butter and bacon.
Gary Burke
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill. It's a keeper!
Komal Ahmed143
[email protected]This burger is so unique and flavorful. I've never had anything like it before.
Sonja Coetser
[email protected]I made this burger for a party, and it was a huge success. Everyone loved it!
Charles Lyne
[email protected]I followed the recipe exactly, and my burger turned out perfectly. I highly recommend this recipe.
Stylist Boy
[email protected]This is the best burger I've ever had. I'll never go back to regular burgers again.
Gloria Etila
[email protected]I'm not a big fan of peanut butter, but I loved this burger. The peanut butter added a unique and delicious flavor.
Md. Shamim Reza
[email protected]This burger is crazy good! The flavors all work together perfectly.
Ilyaas JUttt
[email protected]I was a bit skeptical about the peanut butter and bacon combination, but it actually worked really well. The burger was juicy and flavorful.
Mudau Murangi
[email protected]The Crazy Burger is a fun and delicious twist on the classic burger. I will definitely be making this again.
Holly Anderson
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
Steve Persaud
[email protected]This Crazy Burger was a hit with my family! The combination of flavors was amazing, and the burger was cooked to perfection.