CRAZY CAKE POPS
Steps:
- Poke holes 2 to 3 inches apart into 1 side of the foam block using a lollipop stick.
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.
- Beat cake mix, water, eggs, and oil in a bowl with an electric mixture until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Let cake cool until easily handled, about 20 minutes.
- Crumble the cake into a bowl using your hands, discarding any hard or lumpy pieces. Mix in frosting until thoroughly combined.
- Line a baking sheet with waxed paper. Roll the cake mixture into 48 uniformly sized cake balls. Arrange cake balls on lined baking sheet. Cover with plastic wrap. Freeze until firm, about 20 minutes.
- Melt confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Remove 3 cake balls at a time from the freezer. Dip the tip of a lollipop stick into the melted coating, then insert stick halfway into a firm cake ball. Dip cake ball into the coating; tap to remove excess coating. Scatter sprinkles over the cake ball. Stick cake pop upright in the prepared foam block. Repeat with the remaining sticks and cake balls.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.2 g, Cholesterol 13.5 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 13.6 g
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Keenmer Carenea
[email protected]I've made these cake pops several times and they're always a hit. They're the perfect treat for any occasion.
Norishy Vincent
[email protected]These cake pops are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or a road trip.
Rob Webb
[email protected]I love the way these cake pops look. They're so festive and fun.
warren campodonico
[email protected]These cake pops are so cute and easy to make. They're the perfect way to add a little fun to any party or gathering.
lil Pop
[email protected]I've made these cake pops several times for my kids and they always love them. They're the perfect after-school snack or treat for a birthday party.
Sami Rehan
[email protected]I love how moist and flavorful these cake pops are. They're the perfect treat for a sweet tooth.
Angela Neeley
[email protected]These cake pops are the perfect treat for a party or a special occasion. They're also a great way to show your friends and family how much you care.
Sachele Winn
[email protected]I've never made cake pops before, but this recipe made it so easy. I'm definitely going to be making them again.
Tia Pratcher
[email protected]These cake pops are a great way to use up leftover cake. They're also a great way to get kids involved in the kitchen.
IRFAN ASHIQ
[email protected]I love how versatile this recipe is. You can use any kind of cake you want, and you can decorate them however you like. They're the perfect way to express your creativity.
Mushroom
[email protected]These cake pops are the perfect combination of sweet and salty. The cake is moist and flavorful, and the coating is the perfect balance of sweet and salty.
Emily Delabatvalera
[email protected]I've made these cake pops several times now and they always turn out perfect. They're a great way to use up leftover cake and they're always a crowd-pleaser.
Usman Riaz
[email protected]These cake pops are so cute and delicious! I love the way they look and the way they taste.
Pavol Samko
[email protected]I made these cake pops for my friend's birthday party and they were a huge success! Everyone raved about how delicious they were.
Joel Gabb
[email protected]These cake pops are the perfect treat for any occasion. They're festive and fun, and they always bring a smile to people's faces.
Bidhan Das
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make them.
Zwoluga Ramaboya
[email protected]I've tried many cake pop recipes before, but this one is by far the best. The cake pops were moist and flavorful, and the coating was perfectly smooth and rich.
Cristina Condoros
[email protected]OMG! These cake pops were a hit at my last party! Everyone loved them.