CRAZY LASAGNA
Steps:
- In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and light golden brown, about 7 to 8 minutes. Add the garlic, fennel seeds and peperoncino and stir to combine. Add the sausage, beef, tomato paste, canned tomatoes, and red wine. Bring the sauce to boil. Lower the heat and let the sauce simmer for about 30 minutes before removing the pan from the heat. Salt, to taste. In a bowl, combine the ricotta with 1/2 cup extra-virgin olive oil, chopped parsley and black pepper. Set aside. Bring 6 quarts of water to a boil. Season with 2 tablespoons salt. Cook the lasagne noodles according to the directions on the package, boiling them until they are tender but still al dente. Drain. Toss the cooked noodles in the meat ragu with the cacciacavallo cheese, ricotta mixture, and fennel fronds. Garnish with Pecorino.
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Xander Seitz
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind.
Ratna Khanaom
[email protected]This lasagna is the best I've ever had, and I've tried a lot of lasagnas.
Tony K.
[email protected]This lasagna is a must-try for any lasagna lover.
Sandro BS
[email protected]I can't wait to make this lasagna again!
Md. Showket Ali
[email protected]This lasagna is perfect for a special occasion.
sello moses
[email protected]I've never made lasagna before, but this recipe made it easy.
Kasolo Henry
[email protected]This lasagna was a lot of work, but it was worth it in the end.
Murtaza Sohail
[email protected]The instructions were a bit confusing and the lasagna didn't turn out as well as I had hoped.
Ella Williams
[email protected]The lasagna was a bit too cheesy for my taste.
Connor Douglas
[email protected]I had some trouble finding all of the ingredients for this recipe.
Jacob Jacob
[email protected]The lasagna was a little too salty for my taste, but overall it was still good.
Xolani Sithole
[email protected]I would definitely recommend this lasagna to anyone who loves Italian food.
Lisabananagirl Yey
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort.
I_HEART MYSELF
[email protected]I made this lasagna for a potluck and everyone raved about it.
md shojib hasan
[email protected]The instructions were easy to follow and the lasagna turned out perfectly.
SF Forhad
[email protected]This was the best lasagna I've ever had!
Deborah Olubiyi
[email protected]I've made this lasagna recipe several times now and it's always a crowd-pleaser.
Husaini muhammad
[email protected]This lasagna was a hit with my family! The flavors were amazing and the cheese was gooey and delicious.