CRAZY RICE / ARROZ LOCO
Number Of Ingredients 17
Steps:
- 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.3. Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Ramz Badshah
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste. I often add black beans or corn, and I sometimes use a different type of meat, like chicken or shrimp.
FARWEST RAIWAR
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to turn it into a delicious and satisfying meal.
shahan akhtar
[email protected]I've made this recipe several times, and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can add or remove ingredients to suit my own taste.
Johannes Blidstrand
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Alishba Quershi (Lishy)
[email protected]I'm a big fan of arroz loco, and this recipe is one of the best I've tried. The flavors are amazing, and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves arroz loco.
Fusheini Salifu
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying. I love the combination of the rice, vegetables, and meat. It's the perfect meal for a busy weeknight.
Philiswa Gxarisa
[email protected]This recipe is so versatile. I love that I can add or remove ingredients to suit my own taste. I often add black beans or corn, and I sometimes use a different type of meat, like chicken or shrimp.
Vincent Thembinkosi Maseko
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect comfort food for a cold night.
Family mass Comed
[email protected]This is my go-to recipe for arroz loco. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw it together in about 30 minutes.
Laila Cummings
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Mostufa Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the variety of flavors. They always ask for seconds!
Chadnan Jutt
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it. Plus, it's a great way to use up leftover rice.
Elisabeth Welkens
[email protected]This was my first time making arroz loco, and I'm so glad I tried this recipe. It turned out perfectly! The rice was fluffy and flavorful, and the vegetables and meat were cooked to perfection. I will definitely be making this again.
Azhar Abbas
[email protected]I've tried many arroz loco recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and flavorful dish.
Fabeha Irfan
[email protected]This arroz loco recipe was a hit at my last potluck! Everyone raved about the flavors and the unique combination of ingredients. I'll definitely be making it again soon.