CREAM CAKE
This is a delicate white cake. Heavy cream is used instead of butter.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
- Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
- Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 33.7 g, Cholesterol 77.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 392.8 mg, Sugar 16.9 g
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sonja bletz
[email protected]I'm not a huge fan of cream cakes, but this one was really good! The cake was moist and the frosting was not too sweet. I would definitely recommend this cake to anyone who is looking for a delicious and easy-to-make dessert.
Haroon Hamidi
[email protected]This cake was easy to make and turned out great! I used a store-bought cake mix and frosting, but the cake still tasted homemade. I will definitely be making this cake again.
M Pruett
[email protected]I made this cake for my friend's birthday and it was a huge success! The cake was beautiful and delicious. I would definitely recommend this recipe to anyone.
Michael Deshields
[email protected]This cream cake was a hit! I made it for my family and they loved it. The cake was moist and fluffy, and the cream cheese frosting was smooth and creamy. I will definitely be making this cake again.