CREAM CHEESE ALMOND POUND CAKE
This cake is so buttery delicious! Add in some dried cranberries or dried cherries for the holidays!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h35m
Yield 1 CAKE
Number Of Ingredients 9
Steps:
- Set oven to 325°F (set oven rack to second-lowest position).
- Generously grease a tube or bundt pan with softened shortening.
- Coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds.
- In a medium bowl, cream the butter and cream cheese until fluffy.
- Add in the sugar and beat for about 3-4 minutes.
- Add in the eggs and extract, beat until well combined.
- In another bowl, sift together flour, salt and baking powder.
- Add the flour mixture to the creamed mixture and beat well.
- Add in about 1/2 cup ground almonds and mix well to combine.
- Carefully spoon the batter into pan on top of the almonds.
- Bake for about 1 hour and 15 minutes (careful not to over bake).
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Apon Mia
apon.mia4@gmail.comCan't wait to try this!
Fundiswa Maseko
m-fundiswa30@yahoo.comThanks for sharing!
BAD PEOPLE
badp@gmail.comI'm so glad I found this recipe.
Henry Adorno
a91@yahoo.comThis cake is definitely a keeper!
Poifo Setlhabi
setlhabi.p@aol.comI think this cake would be even better with a glaze or frosting.
Y.S.S. King
yking@hotmail.comThis cake is very dense, so a little goes a long way.
Yamraj Rokaya
r@hotmail.comI'm not a fan of almonds, but I still enjoyed this cake.
Earnestine Ward
ward@hotmail.comThis cake is a great way to use up leftover cream cheese.
Summer Redd
s-r@gmail.comI can't wait to try this recipe with different variations, such as adding chocolate chips or nuts.
Jaylen Brian
brian.j@gmail.comThis cake is perfect for any occasion.
Mullen Marillier
m8@gmail.comI would recommend this recipe to anyone who loves pound cake.
Bupal Adhikari
a@yahoo.comOverall, this is a great recipe for a moist and flavorful pound cake.
Meka Aika
meka-aika@yahoo.comI found that the cake was a bit dry. I think I may have overbaked it.
Suniya Suniya
suniya_suniya53@gmail.comThe cake was a little too sweet for my taste, but I think that's just a personal preference.
R.P.S. Pathirana
p.r82@yahoo.comI was skeptical about the cream cheese in the recipe, but it really added a nice richness to the cake.
Delver Jam
delver@gmail.comThis cake is so delicious and moist. I will definitely be making it again!
Em
em@gmail.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out perfect.
Saima Butt
saima-butt@yahoo.comThis cake was a hit at my party! Everyone loved the moist texture and the sweet, nutty flavor of the almonds.