CREAM CHEESE ALMOND POUND CAKE
This cake is so buttery delicious! Add in some dried cranberries or dried cherries for the holidays!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h35m
Yield 1 CAKE
Number Of Ingredients 9
Steps:
- Set oven to 325°F (set oven rack to second-lowest position).
- Generously grease a tube or bundt pan with softened shortening.
- Coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds.
- In a medium bowl, cream the butter and cream cheese until fluffy.
- Add in the sugar and beat for about 3-4 minutes.
- Add in the eggs and extract, beat until well combined.
- In another bowl, sift together flour, salt and baking powder.
- Add the flour mixture to the creamed mixture and beat well.
- Add in about 1/2 cup ground almonds and mix well to combine.
- Carefully spoon the batter into pan on top of the almonds.
- Bake for about 1 hour and 15 minutes (careful not to over bake).
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Apon Mia
[email protected]Can't wait to try this!
Fundiswa Maseko
[email protected]Thanks for sharing!
BAD PEOPLE
[email protected]I'm so glad I found this recipe.
Henry Adorno
[email protected]This cake is definitely a keeper!
Poifo Setlhabi
[email protected]I think this cake would be even better with a glaze or frosting.
Y.S.S. King
[email protected]This cake is very dense, so a little goes a long way.
Yamraj Rokaya
[email protected]I'm not a fan of almonds, but I still enjoyed this cake.
Earnestine Ward
[email protected]This cake is a great way to use up leftover cream cheese.
Summer Redd
[email protected]I can't wait to try this recipe with different variations, such as adding chocolate chips or nuts.
Jaylen Brian
[email protected]This cake is perfect for any occasion.
Mullen Marillier
[email protected]I would recommend this recipe to anyone who loves pound cake.
Bupal Adhikari
[email protected]Overall, this is a great recipe for a moist and flavorful pound cake.
Meka Aika
[email protected]I found that the cake was a bit dry. I think I may have overbaked it.
Suniya Suniya
[email protected]The cake was a little too sweet for my taste, but I think that's just a personal preference.
R.P.S. Pathirana
[email protected]I was skeptical about the cream cheese in the recipe, but it really added a nice richness to the cake.
Delver Jam
[email protected]This cake is so delicious and moist. I will definitely be making it again!
Em
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfect.
Saima Butt
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet, nutty flavor of the almonds.