CREAM CHEESE AND LEMON LOAF
Yield 6
Number Of Ingredients 11
Steps:
- Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x16-inch rectangle. Combine cream cheese, sugar, egg, lemon zest and juice and beat until fluffy. Spread filling over dough to within 1-inch of edges. Carefully roll loaf jelly roll style starting with a 9-inch side. Place in a sprayed 9x5-inch bread pan with the seam on the side. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 30 minutes. Cover with foil and bake an additional 10-15 minutes. Combine glaze ingredients and drizzle over cooled loaf.
Nutrition Facts : Nutritional Facts Serves
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Namitego Sylivia
[email protected]This recipe was easy to follow and the loaf turned out great! I did make a few minor changes, such as using a bundt pan instead of a loaf pan and adding a glaze made with lemon juice and powdered sugar. It was a hit with my family and friends.
Ijaz ijaz bhatti
[email protected]YUM! This loaf is so moist and flavorful. I love the combination of lemon and cream cheese. It's the perfect dessert to serve with a cup of tea or coffee.
sawin S
[email protected]Just made this loaf and it's so good! The lemon flavor is subtle and the cream cheese adds a nice richness. I love the crumbly texture too. Will definitely make again!
bibisha basnet
[email protected]This cream cheese and lemon loaf is a delightful treat! The combination of tangy lemon and creamy cheese creates a perfectly balanced flavor. The texture is moist and fluffy, and the loaf has a beautiful golden crust. I followed the recipe exactly, a