Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth.
- Beat in eggs, pumpkin, 1 teaspoon of vanilla and water until well blended.
- In a separate bowl, mix flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder, and salt; add the dry ingredients to the pumpkin/butter mixture and combine until well blended.
- Spread about 2/3 of the batter evenly into the prepared pan.
- In a bowl, with an electric mixer on medium speed, beat cream cheese, 1 egg, sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over the pumpkin batter.
- Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter.
- Bake for 30-35 minutes, or until the center of the pumpkin batter springs back when touched.
- Cool completely in pan, then cut into bars.
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Augi Hernandez
[email protected]These bars are the perfect size for a snack or dessert. They're also easy to pack for lunches or picnics.
Asia Anika
[email protected]I love the cream cheese filling in these bars. It's so rich and creamy.
Rubi Acevedo
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat.
Janet Engreso
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
SAIF Adnan
[email protected]These bars are so moist and delicious. I can't believe how easy they were to make.
Meer King
[email protected]I love how easy these bars are to make. They're perfect for busy weeknights.
Casey Johnson
[email protected]These bars are the perfect fall treat! They're so flavorful and they're sure to get you in the holiday spirit.
Cory Thompson
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Ahidul Alam
[email protected]These cream cheese and pumpkin roll bars were a hit with my family! They were so easy to make and they turned out so moist and delicious.