CREAM CHEESE AND SALMON PINWHEELS
These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.
Provided by Stella Mae
Categories < 30 Mins
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, thoroughly mix cheese, salmon and onion.
- Cut crusts off bread, and cut several thin, long slices.
- With a rolling pin, flatten bread so that it's easy to roll.
- Spread each long slice with mayonnaise, then spread on the cream cheese and salmon mixture.
- Roll each slice lengthwise like a jelly roll, slowly and carefully to make it as tight or pressed as possible.
- Cover with wax paper or saran wrap and wrap with kitchen string so it'll keep its shape.
- Store in fridge so it can chill and set.
- When ready to serve, slice into thin pinwheels.
Nutrition Facts : Calories 74.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 151.7, Carbohydrate 8.9, Fiber 0.4, Sugar 0.8, Protein 2.2
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Favour Eboh
[email protected]Overall, I thought these cream cheese and salmon pinwheels were a great appetizer. They were easy to make and they tasted delicious.
Rhonda Strickland
[email protected]These pinwheels were a bit too dry for my taste. I think I'll try adding some more cream cheese next time.
Super jay
[email protected]I've never made pinwheels before, but these were so easy to make and they turned out great!
Lesly Gutierrez
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time.
Leah Young
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them.
Nisha Chhetry
[email protected]These pinwheels were amazing! The combination of cream cheese, salmon, and dill was perfect.
Anmol Tiwari
[email protected]I had a hard time rolling the pinwheels up. The cream cheese was too soft and they kept falling apart.
Rupinder Dhillon
[email protected]These pinwheels were a bit too salty for my taste. I think I'll try using less salt next time.
chrissy Delaney
[email protected]These cream cheese and salmon pinwheels are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit at parties.
Udddin Azam
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Tasha Tomer
[email protected]These cream cheese and salmon pinwheels were a hit at my party! They were so easy to make and everyone loved them.