CREAM CHEESE AND STRAWBERRY JAM PASTRIES
Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a few years ago. The original used blackbery jam, I prefer strawberry - you could probably use any flavour you like.
Provided by Baked by Belle
Categories Dessert
Time 25m
Yield 4 pastries, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
- Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
- Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
- Bake for approx 20 mins or until golden.
- When cool dust with icing sugar.
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Yt Mn
[email protected]I'm not a huge fan of cream cheese, but I loved these pastries. The strawberry jam really balances out the flavor.
Bina Rani Suborna
[email protected]These pastries are the perfect combination of sweet and savory. I love the way the cream cheese and strawberry jam complement each other.
Ixchel Morales
[email protected]Overall, I thought these pastries were pretty good. They're easy to make and they taste delicious. I would definitely make them again.
Jesus Obregon
[email protected]The pastries were a little dry. I think I would add a little bit of milk or cream to the dough next time.
Rajesh Bk
[email protected]I had a hard time finding cream cheese that was soft enough to spread. I ended up having to microwave it for a few seconds.
DM. Real
[email protected]These pastries are delicious, but they're a little too sweet for my taste. I would recommend using less sugar in the filling.
Najam Ulhasnain
[email protected]I've made these pastries several times now and they always turn out perfect. They're the perfect addition to any brunch or tea party.
Ceo of Unfunny
[email protected]I made these pastries for my kids' school bake sale and they were a huge success. They sold out in minutes!
Aliwali Aliwali
[email protected]These pastries are so easy to make, even for a beginner baker. I was able to make them in under an hour.
Manoj Biswokarma
[email protected]I love the combination of cream cheese and strawberry jam in these pastries. They're the perfect balance of sweet and tart.
Bayjed Bustami
[email protected]These cream cheese and strawberry jam pastries were a hit at my party! They were so easy to make and everyone loved them.