CREAM CHEESE AREPAS
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix milk, cream cheese, and salt in a mixing bowl; whisk together until smooth and foamy. Add sugar and arepas flour to milk mixture; mix with a spatula until dough is soft, thick, and workable, about 1 minute.
- Divide dough into 4 portions (for the 4 wells in the maker). Form each quarter into a ball and use wet hands to gently shape it into a thick patty about 1/2-inch thick. If you see little cracks on the outside, the dough may be a little too dry; add more milk.
- Heat arepas maker; lightly coat wells of the arepas machine with vegetable oil.
- Place patties into wells of maker, close lid, and let cook through one cooking cycle of machine, about 5 minutes. For a crisper crust, flip arepas, using a wooden spoon or spatula, and repeat cooking cycle for 5 more minutes. Patties will be crusty and browned on both sides and the insides will be cooked all the way through.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 23.6 g, Cholesterol 19.6 mg, Fat 6.9 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 352.4 mg, Sugar 3.2 g
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Chris Lmausupa
l-c97@hotmail.comOverall, these cream cheese arepas were a good recipe. They were easy to make and the cream cheese filling was delicious. However, I think I would have liked them better if I had made a few adjustments to the recipe.
Haley Rose
rose_h@yahoo.comThese arepas were a bit too sweet. I think I would have liked them better if I had used less sugar in the cream cheese filling.
bikram bk
b_bk80@aol.comThese arepas were a bit too salty. I think I would have liked them better if I had used less salt in the dough.
Ali gamer
ga@yahoo.comThese arepas were a bit too oily. I think I would have liked them better if I had used less oil when cooking them.
Rachel Mansur
rachel_m83@yahoo.comThese arepas were a bit dry. I think I would have liked them better if I had added some more liquid to the dough.
Payton Keeling
kp@yahoo.comThese cream cheese arepas were a bit too bland for my taste. I think I would have liked them better if I had added some additional seasonings to the cream cheese filling.
Liam Briggs
briggs_l90@gmail.comI love arepas and these cream cheese arepas were no exception! They were so easy to make and the cream cheese filling was delicious. I will definitely be making these again.
Trev Kamps
trevk86@gmail.comThese arepas were so easy to make and they turned out perfect! The cream cheese filling was delicious and the arepas were crispy on the outside and soft on the inside. I will definitely be making these again.
Seasonbread Tv
s12@gmail.comI'm not a big fan of arepas, but these cream cheese arepas were really good! The cream cheese filling was creamy and flavorful, and the arepas themselves were crispy on the outside and soft on the inside. I'll definitely be making these again.
Stanley Okita
okita.stanley96@hotmail.comThese cream cheese arepas were a hit with my family! They're so easy to make and the cream cheese filling is delicious. I'll definitely be making these again.