CREAM CHEESE-BLUEBERRY MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffins cups with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
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Abisai Ndamanomhata
[email protected]These muffins are so moist and flavorful. I love the cream cheese filling and the blueberries add a nice tartness.
Saeed Abdullah
[email protected]I love the combination of cream cheese and blueberries in these muffins. They're the perfect treat for any occasion.
sumadiry Tv
[email protected]These muffins are a great way to use up leftover cream cheese. They're also a delicious and easy snack or breakfast option.
Eduardo Ramirez
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the cream cheese filling is the perfect touch.
moriti dolly
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the cream cheese filling is divine.
Marko Tanaka
[email protected]I'm not a big baker, but these muffins were so easy to make. They turned out perfectly and they were delicious.
Elazab Family
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Vivesh Sharma
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and tart.
Ashiq Ayaz
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Helen Chapman
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as fluffy and moist as the regular muffins.
Bishal Shah
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Jacob Young
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The cream cheese filling was perfect.
Joseph Ganz
[email protected]These muffins were a great way to use up some leftover cream cheese and blueberries. They were quick and easy to make, and they turned out delicious.
Thandolonke Msibi
[email protected]I found the recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Mama Mashineni
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were bland.
Skimbo Simblo
[email protected]I loved the combination of cream cheese and blueberries in these muffins. They were so moist and flavorful.
chevy Luv
[email protected]The muffins were easy to make and turned out perfectly. I will definitely be making them again.
Sheila Black
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Hussain Munnna
[email protected]These muffins were a hit! They were light and fluffy, with just the right amount of sweetness. The cream cheese and blueberries were a great combination, and the muffins had a nice golden brown crust.