CREAM CHEESE BLUEBERRY PIE
This blueberry cream cheese pie is guaranteed to please. -Lisieux Bauman, Cheektowaga, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 146mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Bikash Bhattrai
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Juma Mngwali
[email protected]This pie was a hit at my last party! The combination of the sweet blueberries and the tangy cream cheese is perfect. I will definitely be making this again.
MD Mona
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Naini Mariane
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
aubrey Mphiwa
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Talha Shazam
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little bit more sugar to the filling. Overall, I am very happy with this recipe.
brianna bae haygood
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Conrad Rowles
[email protected]This pie was a hit at my last party! The combination of the sweet blueberries and the tangy cream cheese is perfect. I will definitely be making this again.