CREAM CHEESE BREAD
You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!
Provided by Taste of Home
Time 45m
Yield 6 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12x8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375° for 18-20 minutes or golden brown. Cool 10 minutes before removing to wire racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
Nutrition Facts :
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Jeremiah Victor
[email protected]This bread was a little too sweet for my taste, but the cream cheese filling was delicious. I might try making it again with less sugar.
BRIAN KATLEGO KUBAYI
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the cream cheese filling is divine. I've made it several times already and it's always a hit.
Deepash Nath
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. I'm definitely going to be making this again for my family and friends.
Sphelele Mdletshe
[email protected]This bread is so good! It's the perfect combination of sweet and savory. I love the cream cheese filling, and the bread itself is so soft and fluffy.
Allie Brown
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the tangy cream cheese filling.
Johhny Hernandez
[email protected]This bread was a hit at my party! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Isabella Softie
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. The cream cheese filling is the perfect addition, and it makes the bread so moist and flavorful.
Umar Khitab
[email protected]This recipe is amazing! The bread is so soft and fluffy, and the cream cheese filling is the perfect combination of sweet and tangy. I will definitely be making this again for my family and friends.
Larry Johnson
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful. The cream cheese filling was delicious and added a nice touch of sweetness to the bread.
Kosi Amechi
[email protected]This bread was delicious! The cream cheese filling was the perfect touch. I would definitely make this again.
Nkukuleko Gumede
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the cream cheese filling is the perfect balance of sweet and tangy. I will definitely be making this again and again.
AKIF AMIR
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mifta Ahmed
[email protected]This bread is a winner! It's so flavorful and the cream cheese filling is addictive. I can't stop eating it!
Rehan Shahzad
[email protected]This recipe was easy to follow and turned out great! The bread was moist and the cream cheese filling was delicious. I would definitely make this again.
og boy big og
[email protected]This cream cheese bread was amazing! It was so soft and fluffy, and the cream cheese filling was perfectly tangy and sweet. I will definitely be making this again.