CREAM CHEESE BROWNIE PIE
Steps:
- Heat oven to 350. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pan. In medium bowl, combine cream cheese, sugar, vanilla, and 1 of the eggs; beat until smooth Reserve hot fudge packet from brownie mix for topping. In large bowl, combine brownie mix, oil, 1 tablespoon of the water and the remaining two eggs; beat 50 strokes with spoon. Spread 1/2 cup brownie mixture in bottom of crust-lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans. Bake at 350 for 40 to 50 minutes or until center is puffed and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Place hot fudge from packet in bowl. Microwave for 30 seconds. Stir in remaining tablespoon water. Drizzle fudge over top of pie. Cool 3 hours or until completely cooled. Store in refrigerator.
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Mogale Trust
[email protected]This pie was a bit too dense for my taste, but the flavor was still good. I think I would try using a different brownie recipe next time.
felix glavi
[email protected]I've never made a cream cheese brownie pie before, but this recipe was easy to follow and the pie turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolate.
Jonsku Kilpimaa
[email protected]This pie was delicious! I loved the combination of the creamy cheesecake filling and the fudgy brownie crust. It was perfect for a special occasion.
stanhope ahunanya
[email protected]This pie was a bit too rich for me, but my husband loved it. He said it was the best chocolate pie he's ever had. I think I'll try making it again with a lighter filling next time.
Crux Creation
[email protected]I had some trouble getting the crust to set properly, but the filling was still delicious. I think I might have used too much butter in the crust. Next time I'll try using less butter and see if that helps.
Mahtab Niazi
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was nice and crispy, and the filling was creamy and smooth. I think I would try it again with a different chocolate, or maybe add some salt to the filling to balance
Shaun Boy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The crust was perfectly crispy and the filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolate.
Sheelah Gerti
[email protected]This is the best cream cheese brownie pie I've ever had! The crust is so rich and chocolatey, and the filling is creamy and decadent. I can't wait to make it again.
Prince Rayi
[email protected]I've made this pie several times now and it always turns out perfectly. The crust is crispy and the filling is creamy and smooth. I love that I can make it ahead of time and it still tastes great the next day.
Proficient Seun
[email protected]This cream cheese brownie pie was a hit at my last dinner party! The combination of the creamy cheesecake filling and the fudgy brownie crust was divine. I loved that the recipe was easy to follow and didn't require any special ingredients.