CREAM CHEESE BUTTER PECAN COOKIES
I combined a couple of recipes to come up with this cookie. I had made another version found online and they were delicious and tasted just like the ice cream, but they were a crumbly, shortbread texture and I wanted more of a soft cookie. This is what I got with this recipe!
Provided by SPumpFan
Categories Dessert
Time 38m
Yield 60-70 About 5 Dozen, 60-70 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, use a mixer to cream the brown sugar, butter, cream cheese, rum extract vanilla extract and egg yolk.
- Using a large spatula or spoon, Stir the pecan and toffee pieces into your mixture.
- Using your spoon or spatula, fold your flour and salt into the mixture, a little bit at a time. Thoroughly blend in each addition, before adding more.
- Cover and refrigerate for at least an hour. (I let mine sit overnight).
- Preheat your oven (use convection bake if you have it) to 375 degrees F.
- Use light colored baking sheets and lightly grease them. Use a teaspoon to dig out your dough, using more if you like larger cookies, and roll into a ball. Slightly flatten each ball with your palms.
- Bake for 8 minutes, or until light golden brown. (The cookies will cook a bit more once they are out of the oven.).
- Let your cookies cool ON THE BAKING SHEET before moving them to your racks. My rule of thumb was when I could pick up the baking sheet and it may have been slightly warm, but I definitely didn't need to worry about oven mitts. This includes the bottom center of the sheet.
- Storage: To keep your cookies soft, place a piece of bread in the bottom of an airtight container and pile the cookies on top.
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Anis Raja
r@gmail.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
Keamogetswe Bopape
bopape.keamogetswe66@gmail.comI'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Casandra picazo
picazo-casandra80@hotmail.frThese cookies are delicious! I love the combination of cream cheese and butter pecan.
Arsalan khan Durrani
durrani_a@aol.comI've tried this recipe twice now and both times the cookies have turned out perfectly. They're so easy to make and they're always a hit with my family and friends.
Jani Wadho
w_jani@yahoo.comThese cookies are way too much work for the payoff. They're not worth the effort.
Ulemu Scott
scott.ulemu8@gmail.comI followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
sadaat zaib
sz32@hotmail.co.ukI thought these cookies were just okay. They're not bad, but they're not my favorite.
Md: Asadujjaman
masadujjaman82@gmail.comThese cookies were a little too sweet for my taste, but my kids loved them.
Ehehsgeh Jesj
j_ehehsgeh@yahoo.comI'm not a huge fan of cream cheese, but I loved these cookies. The frosting is not too sweet and the cookies are perfectly chewy.
Sabar Ali
ali.s91@gmail.comThese cookies are so delicious! The butter pecan flavor is perfect and the cream cheese frosting is the perfect finishing touch.
Misty Spencer
misty-spencer41@hotmail.comI love that these cookies are made with cream cheese. It gives them a unique flavor and texture that I really enjoy.
J Buck
j.buck21@hotmail.comI've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
cameron wesley
c.wesley@yahoo.comThese cookies were a hit at my holiday party! They're so rich and flavorful, and the cream cheese frosting is to die for.