CREAM CHEESE CANAPES
Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 90 serving(s)
Number Of Ingredients 9
Steps:
- Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
- Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
- Bake, frozen, at 375ºF for 10 minutes. Serve hot.
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Md sunmmm MD sunm mm
[email protected]These canapes are a bit too rich for my taste. I think I'll use less cream cheese next time.
mrs brooks l
[email protected]I can't wait to try these canapes. They look so delicious!
Zeeshan Ismail
[email protected]These canapes are a great way to impress your guests. They look and taste amazing!
timmy ndou
[email protected]I've never made canapes before, but this recipe was so easy to follow. I'm definitely going to make these again.
Fozii Fozii
[email protected]These canapes are the perfect appetizer for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Cheke Leno
[email protected]I love how customizable these canapes are. You can really make them your own by choosing your favorite bread or cracker and toppings.
Jimmy Baby
[email protected]These canapes are a great way to use up leftover cream cheese. I always have a few containers of cream cheese in my fridge, so I'm always looking for new ways to use it.
jackson Gabriel
[email protected]I've made these canapes with a variety of different toppings, and they're always delicious. My favorites are smoked salmon, caviar, and chopped nuts.
zohaib sangrasi
[email protected]These canapes are the perfect finger food for a party. They're easy to eat and they don't make a mess.
Am kawsar vai
[email protected]I love that I can make these canapes ahead of time. It makes them perfect for busy weeknights.
Yusuf Muhammed
[email protected]These canapes are always a hit at my parties. Everyone loves the creamy texture of the cream cheese and the crunch of the bread or crackers.
Sain Naeem
[email protected]I've tried several different cream cheese canape recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Josh Varea
[email protected]I was a little skeptical about these canapes at first, but I was pleasantly surprised. They were actually really good!
Frederickz Makondo
[email protected]These canapes are so easy to make, even a beginner cook can make them. I highly recommend them for anyone looking for a quick and easy appetizer.
md mafijul
[email protected]I love how versatile these canapes are. You can use any type of bread or cracker, and any flavor of cream cheese. I've even made them with goat cheese.
Foster Hlungwani
[email protected]I've made these canapes several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Bright Ly
[email protected]These cream cheese canapes were a hit at my party! They were so easy to make and everyone loved them.