CREAM CHEESE CRUST
Provided by Food Network Kitchen
Time 4h
Yield 1 disk dough
Number Of Ingredients 6
Steps:
- Pulse the flour, sugar and salt in a food processor. Add the butter and pulse until it is the size of peas. Add the cream cheese and pulse until it is the size of peas. Add the vinegar and 2 tablespoons ice water and pulse a few times, until the dough holds together when squeezed. Gather into a ball on a sheet of plastic wrap. Pat into a disk, wrap and chill at least 4 hours.
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Salaman Cumar
[email protected]This recipe is a great starting point for creating your own custom cream cheese crust. I like to add herbs and spices to mine for a more flavorful crust.
Juliet Kubi
[email protected]Overall, I was happy with this recipe. The cream cheese crust was a nice change from the usual pie crust.
Saidur rahaman Saddam
[email protected]I found that the crust was a little too crumbly for my taste. I think I may have needed to add a little more flour.
Kamal Mahat
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to bake it for a little longer.
samaa mohmmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cream cheese crust is so delicious and really makes the dish.
Gurung dil
[email protected]I'm not usually a fan of cream cheese, but I loved this crust. It was so light and flaky. I will definitely be making this again.
Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]This cream cheese crust is a great way to use up leftover cream cheese. It's also a great way to add a little extra protein to your diet.
Hloniphile
[email protected]I love the tangy flavor that the cream cheese adds to this crust. It's a great way to add a little something extra to your favorite recipes.
Filthy Commie Dragon
[email protected]This recipe is a keeper! The cream cheese crust is so versatile. I've used it for quiches, tarts, and even cookies. It always turns out perfectly.
SHOROUK EBRAHIM
[email protected]I was skeptical at first, but this cream cheese crust really impressed me. It's easy to make, bakes up beautifully, and tastes amazing. I'll definitely be making this again.
Matthew Kalchenko
[email protected]I've tried many cream cheese crust recipes, but this one is by far the best. It's flaky, buttery, and oh-so-delicious. It pairs perfectly with any type of filling.
Jabzanpagam jabzaa
[email protected]This cream cheese crust was a game changer! It was so easy to make and added a delicious flavor to my quiche. I will definitely be using this recipe again.