CREAM CHEESE CUPCAKES
I got this recipe back in 1984 out of Butter n love recipes. I got married in 1985 and this was in my first cookbook. I was to scared to try and make a REAL cheese cake so I made these for my husband and he loved them.
Provided by susan simons
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese and sugar. Add eggs, vanilla and lemon juice. Mix until smooth. Put a vanilla wafer in the bottom of a cupcake paper. Add mixture to desired thickness (not past 3/4 full as they do puff). Bake at 350 degrees for 15 minutes. Freeze or refrigerate.
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Waseem Haider tarar Waseem Haider tarar
[email protected]These cupcakes are the best I've ever had.
Sachin Poon
[email protected]I'm so glad I found this recipe. These cupcakes are amazing!
awan Bushraawan
[email protected]These cupcakes are a must-try for any cream cheese lover.
Melaan Crouch
[email protected]I highly recommend this recipe to anyone who loves cream cheese cupcakes.
Istafa Kayani
[email protected]These cupcakes are so delicious, I could eat them every day.
FATOUMATTA C DARBOE
[email protected]I've made these cupcakes several times and they always turn out great.
Flashback Movies
[email protected]These cupcakes are a great way to use up leftover cream cheese.
Shahan Awan
[email protected]The cream cheese frosting is the perfect complement to the cupcakes.
Tame Richard
[email protected]These cupcakes are so moist and fluffy.
Alexandra Gasca
[email protected]I love that these cupcakes are made with real cream cheese.
Alan Tapu
[email protected]These cupcakes are perfect for any occasion.
Reuben Singh
[email protected]The cream cheese frosting is to die for!
Jabari Strong
[email protected]I've tried many cream cheese cupcake recipes, but this one is by far the best.
Mary Oguche
[email protected]These cupcakes are easy to make and they always turn out perfect.
Kloie Modesto
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Devraj Lama
[email protected]These cream cheese cupcakes are so delicious and moist! I love the cream cheese frosting too. It's the perfect balance of sweet and tangy.