CREAM CHEESE CUT OUT COOKIES
Steps:
- Cream together the cream cheese, butter and sugar. Add vanilla and egg yolks and mix well on medium speed. Gradually add flour. Chill. Roll out in POWDERED sugar Bake 10 min at 375
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Gitari Lindah
[email protected]I don't recommend this recipe.
zama reneth hlatshwayo
[email protected]These cookies were a bit too dry for my taste.
Felix Leufer
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Activision XER
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
md Monju
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Thembelihle Mbatha
[email protected]These cookies are so good, I can't stop eating them!
Md Sabbir
[email protected]I made these cookies for my friend's birthday and she loved them! She said they were the best cookies she'd ever had.
Anesh Sharma
[email protected]These cookies are the perfect treat for a party or potluck.
Trey Thompson
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these cookies. The filling is not too overpowering.
Sabiriin Suleymaan
[email protected]These cookies are so easy to make, I can whip them up in no time.
omid Pjr
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweet and tangy.
Dave Wehu
[email protected]These cookies are delicious! The cream cheese filling is so smooth and creamy.
Belavan Gang
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Ilomuanya Kenechukwu
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect treat for a busy weeknight.
Zawar Ali
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
prakash tamang
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're not too sweet, and the cream cheese filling is perfect.