Another one of my favorite cutout recipes. I find this dough to be very easy to work with....especially when cutting out small or intricate shapes. I like to make these cookies thicker than my other cutouts. They're great for decorating and icing, too! Prep time does NOT include time for dough to chill. Makes about 4-5 dozen; depending on size and thickness of your shapes.
Provided by Parsley
Categories Dessert
Time 20m
Yield 4-5 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat together butter, cream cheese and sugar until fluffy. Add egg, vanilla and almond extracts; beat well.
- In a small bowl, combine flour and baking powder- gradually mix into cream cheese mixture; beat until well-mixed.
- Divide dough in half; wrap each half in plastic wrap and chill for at least 1 1/2 hours.
- When dough is done chilling, preheat oven to 375.
- Roll dough on to lightly floured surface to about 1/8"-1/4" thickness. Cut with cookie cutters. (If desired, sprinkle with colored sugars.) Place on ungreased cookie sheets.
- Bake at 375 for 8-10 minutes or until edges just slightly golden. Allow to cool 2 minutes before removing to wire racks to cool. If desired, decorate with icing or glaze.
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Simone Cristina
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make cream cheese cutout cookie.
Mfm Mirshaell mm n
[email protected]These cookies are a must-try for any cream cheese cookie lover.
Shae Bruns
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
N_H MiRaj
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference.
Triq Nash
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly.
thethiny Main
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Hanan Nomi
[email protected]I love that these cookies can be made ahead of time and frozen. It makes them perfect for busy holiday baking.
Md Shorif Khan
[email protected]These cookies are perfect for any occasion.
Debraj Bk
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out beautifully.
Simione Matjila
[email protected]These cookies were a snap to make and turned out great!
TORNADO888
[email protected]I had a hard time getting the cookie dough to hold its shape. The cookies also spread out too much in the oven.
Lucky Shaikh
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nafiza
[email protected]I'm not usually a fan of cream cheese cookies, but these were surprisingly good. The cookie dough was easy to work with and the cookies baked evenly. The cream cheese filling was also very tasty.
Tahira Khatoon
[email protected]These cookies were a hit at my holiday party. Everyone raved about how delicious they were.
Mir Simul015
[email protected]I've tried many cream cheese cutout cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and the cream cheese filling is perfectly tangy and sweet.
Akram Jam
[email protected]My family loved these cookies! They were so soft and flavorful. I will definitely be making them again.
Amanda Peak
[email protected]These cream cheese cutout cookies were absolutely delightful! The cookie dough was easy to work with and held its shape perfectly. The cookies baked evenly and had a lovely golden brown color. The flavor was rich and creamy, with just the right amoun