CREAM CHEESE DAINTIES
Make and share this Cream Cheese Dainties recipe from Food.com.
Provided by jamiej
Categories Dessert
Time 45m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl, cream the butter and cream cheese. Gradually add flour to the creamed mixture. Divide dough into four portions; cover and refrigerate until easy to handle.
- On a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
- Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly.
- Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool. Yield: 4 dozen.
Nutrition Facts : Calories 147.6, Fat 11, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.2, Carbohydrate 10.3, Fiber 0.3, Sugar 0.3, Protein 2
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Onuorah Collins
[email protected]These were a little too sweet for my taste, but my kids loved them.
emon khan
[email protected]Easy to make and very tasty! Perfect for a quick snack or dessert.
mekky haroun
[email protected]Yum! These were delicious. I used a different type of cheese for the filling but they still turned out great. Will definitely make again.
Danielle “HoneyChop” Bradley
[email protected]These are so good! I made them for my family and they all loved them. The cream cheese filling is so smooth and creamy, and the crust is perfectly flaky.
Leonel Salguero
[email protected]I've been making these cream cheese dainties for years and they are always a crowd-pleaser. They are so simple to make and always turn out perfectly.
Syona Feliciano
[email protected]These cream cheese dainties were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.