CREAM CHEESE DANISH CASSEROLE
Cut this flaky pastry casserole into squares and arrange on a plate for giving or devouring at home.
Provided by Elizabeth Heiskell
Categories dessert
Time 40m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Roll 1 puff pastry sheet into a 12-by-9-inch rectangle; place on the prepared baking sheet. Combine the cream cheese, egg, vanilla, and 1 cup of sugar in a bowl; beat with an electric mixer on medium-high speed until smooth, 1 to 2 minutes. Spread evenly over the prepared puff pastry sheet.
- Roll the remaining puff pastry sheet into a 12-by-9-inch rectangle; place over the cream cheese mixture, pinching the edges of the pastry sheets together to seal.
- Combine the pecans, butter, cinnamon, and remaining 1/2 cup sugar in a bowl. Spread evenly over the top layer of the pastry. Bake in the preheated oven until golden, about 30 minutes. Cut into rectangles, and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pete Peterson
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Moreno Kids
[email protected]This casserole was a waste of time and ingredients. It turned out bland and unappetizing.
BIRUNGI MERCY
[email protected]I wasn't impressed with this casserole. The flavors just didn't work for me.
Me Asif
[email protected]I found this casserole to be a bit dry. I think I would add more milk or cream next time.
Sakhile Shabalala
[email protected]This casserole is a bit sweet for my taste, but my kids loved it.
Raeline Martinez
[email protected]I've never made a bread pudding casserole before, but this recipe was easy to follow. It turned out great!
Md Shumon
[email protected]This casserole is perfect for a special occasion breakfast or brunch.
Lola Stones
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Momina Sajal
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Diana Montana
[email protected]I'm not a big fan of cream cheese, but I loved this casserole. The flavors were perfectly balanced.
Bryan Ebube
[email protected]This casserole is a great way to get your kids to eat their fruit.
Cayla September
[email protected]This casserole is so versatile. I've added different fruits and nuts to it, and it's always delicious.
Geeh Martins
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Victory Shatimwene
[email protected]This casserole is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Brendah Margret
[email protected]I followed the recipe exactly, and my casserole turned out perfectly. It was so good, I ate two pieces!
Rose Akinyi
[email protected]This casserole was delicious! The flavors of the cream cheese, danish, and bread pudding all came together perfectly.
Aminatu Hussein
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit.
John Magezi
[email protected]This casserole was a hit with my family! The cream cheese danish filling was rich and creamy, and the bread pudding was moist and flavorful. I will definitely be making this again.