CREAM CHEESE DRIZZLE OR GLAZE
We love cream cheese frosting, but sometimes it's just too heavy for certain baked goods. I tried a lot of things with the powdered sugar "glaze", but it always tasted chalky to me. No matter what I did, adding butter, cream, so on and so forth, it never tasted right. So into my kitchen marches this block of cream cheese. And it...
Provided by Chef Potpie (Laurel)
Categories Cakes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk these ingredients together with a wire whisk. No need to dirty your mixer for this. Just make sure they are all incorporated. Set aside.
- 2. When your bundt cake or whatever you are frosting has cooled, put this glaze into the microwave and gently heat it until it is of pourable consistency, stir it now and then to keep it smooth. Then, using a large spoon or ladle, pour it over your target! I use a large spoon and let it flow down both sides because I am ...well, I won't use the word here, you know, perfectionist?
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Pavel Hern√°ndez
[email protected]I would not recommend this recipe to anyone. The glaze was bland and didn't add anything to my dessert.
nirjal Magar
[email protected]This recipe is a waste of time. The glaze was too runny and didn't taste good at all.
Sojon Gazi
[email protected]I followed the recipe exactly, but the glaze didn't turn out right. It was too thick and didn't spread well.
Jonh Sweet
[email protected]The glaze was a bit runny, but it still tasted good. I would recommend chilling it for a bit before using it.
Sindisiwe Dlamini
[email protected]This glaze was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Chichi Ajuzie
[email protected]I'm not a big fan of cream cheese, but I loved this glaze. It was the perfect addition to my carrot cake.
Tara Sinjali
[email protected]This glaze is a great way to add a little extra flavor to your desserts. It's easy to make and always a hit.
chakram sharma
[email protected]I love how easy this glaze is to make. It's also very versatile and can be used on a variety of desserts.
Charles Vorlamesi
[email protected]This glaze is amazing! I used it on my cinnamon rolls and they were the best I've ever had.
Ediomo Thompson
[email protected]I've made this glaze several times and it always turns out perfect. It's the perfect addition to my carrot cake.
David Baskwony
[email protected]This is my go-to recipe for cream cheese glaze. It's always a hit with my family and friends.
mezo story
[email protected]I love this glaze! It's so versatile and can be used on so many different desserts.
Visions media
[email protected]This cream cheese drizzle is the bomb! It's so easy to make and it adds a delicious flavor to just about anything.
Hr Love
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The glaze was so easy to make and it tasted incredible. I'll definitely be making this again.
Gan Tian Loo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The glaze is smooth and creamy, and it adds a delicious flavor to cakes, cookies, and muffins.
Leonor Soares
[email protected]I made this cream cheese glaze for my cinnamon rolls and it was amazing! The glaze was thick and creamy, and it added the perfect amount of sweetness to the rolls.
Abbas Idirisa
[email protected]This cream cheese drizzle was the perfect finishing touch to my carrot cake! It was easy to make and added a delicious tangy flavor.