CREAM CHEESE FILLED BISCUITS
Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.
Provided by Ducky
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Grease cookie sheet.
- In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
- Add milk until dough is moistened.
- Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
- Use rolling pin to roll dough to desired thickness.
- Cut biscuits with a round cookie cutter or biscuit cutter.
- Place on cookie sheet.
- Bake until golden brown, approximately 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary
You'll also love
Rody Reda
[email protected]I love the way these biscuits smell when they're baking. It makes my whole house smell amazing.
JUICE WROLD 999 XXXTATESON
[email protected]These biscuits are a bit pricey, but they're worth it. They're so delicious and they always make me feel happy.
Rosie Rajput
[email protected]I'm not a huge fan of biscuits, but I decided to give these a try. I'm so glad I did! They were so good, I ate two of them.
Nvi Winfrey
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. What more could you ask for?
Obed Opoku
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Maclon kumar
[email protected]I'm always looking for new biscuit recipes to try, and I'm so glad I found this one. These biscuits are amazing!
Kawshalya Kawshalya
[email protected]I love how easy these biscuits are to make. I can have them ready in under 30 minutes.
Abdullahkhan Abdullahkhan
[email protected]These biscuits were a bit time-consuming to make, but they were definitely worth the effort.
Aish balewa
[email protected]I found the cream cheese filling to be a bit too sweet for my taste.
Xenia Thoma
[email protected]I'm not sure what went wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly.
Shatadi Maroeshe
[email protected]These biscuits are delicious! I love the combination of the fluffy biscuit and the creamy cheese filling.
Kawthar Ali
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Naziya Nisha
[email protected]I'm not a huge fan of cream cheese, but I decided to give these biscuits a try anyway. I'm glad I did! The cream cheese filling was subtle and not overpowering.
Diego Fernandes
[email protected]These biscuits were easy to make and turned out perfect. I used a sharp cheddar cheese instead of the cream cheese and they were still delicious.
Tanjila Akter
[email protected]I was looking for a new biscuit recipe to try, and I'm so glad I found this one. The cream cheese filling adds a delicious tanginess that really takes these biscuits to the next level.
Mostufa Khan
[email protected]These cream cheese-filled biscuits were a hit with my family! The biscuits were fluffy and tender, and the cream cheese filling was rich and creamy. I will definitely be making these again.