CREAM CHEESE FLAN
I love this for dessert and find that it is always well received. It is like a cross between cheese cake and flan. A nice finish to a Mexican dinner or to celebrate Cinco de Mayo. Recipe from Kraft. Cook time also includes time in the fridge.
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
- PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
- BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
- REFRIGERATE several hours or unti chilled. When ready to serve, run a knife along the edge of the pan. Then, invert pan onto serving plate to unmold flan. If some caramel is stuck to the bottom of the pan, you can place the bottom of the pan in a sink full of hot water to heat it, and then spoon it over flan. Store any leftovers in refrigerator.
Nutrition Facts : Calories 396.9, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.7, Sodium 192.2, Carbohydrate 55.3, Sugar 50.3, Protein 9
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David Becker
d48@gmail.comI followed the recipe exactly, but my flan didn't turn out.
Rozal Khan
rozal_k@hotmail.comThe texture of this flan was a bit too dense for me.
Sibahle
sibahle@hotmail.comThis flan is a bit too sweet for my taste.
Ayesha Akhter Aysha Akther
a-ayesha@aol.comI'm so glad I tried this recipe. It's now my go-to flan recipe.
Georgy Henry
henry.g@yahoo.comThis flan is the perfect dessert for a special occasion.
kavel jeet kaur
k81@gmail.comI love the creamy texture of this flan.
Abraham Sanchez
abraham-sanchez@gmail.comThis flan is so easy to make, and it's always a hit with my guests.
taila is a hottie
t-h@yahoo.comI made this flan for my husband's birthday, and he loved it! He said it was the best flan he'd ever had.
Ugly BOI
u_b@gmail.comThis flan is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Ahmad Shehzad A
aa33@hotmail.comI love that this recipe uses cream cheese. It gives the flan a wonderfully rich and creamy flavor.
Asharaya Gyawali
agyawali17@hotmail.co.ukThis was the first time I'd ever made flan, and I was so impressed with how it turned out. It was so delicious and creamy!
Wanja
wanja@yahoo.comI've made this flan several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Joyce Santiago
s17@yahoo.comThis cream cheese flan was a hit with my family! The texture was smooth and creamy, and the flavor was rich and decadent.