CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by queenbeatrice
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and cream cheese.
- Add 1 cup icing sugar and vanilla.
- Add more icing sugar if not thick enough.
- Should be a slightly stiff consistency.
- Let sit for few minutes.
- Ice cake or cup cakes or whatever you are icing.
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Emily Msimang
[email protected]I love this cream cheese icing! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's the perfect finishing touch to any dessert.
Addy Brown
[email protected]This icing is amazing! I used it on my red velvet cupcakes and they were a huge hit. The icing is so creamy and flavorful, and it really takes the cupcakes to the next level.
Sushil Thapa
[email protected]I've been looking for a cream cheese icing recipe that doesn't use butter, and this one is perfect! It's so smooth and creamy, and it doesn't have that greasy aftertaste that butter-based icings can have.
Dorcas Chepkoech
[email protected]I'm not a huge fan of cream cheese icing, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that some other cream cheese icings have.
Levison Daka
[email protected]This cream cheese icing is the perfect topping for my carrot cake! It's so smooth and creamy, and it has just the right amount of sweetness. I'll definitely be using this recipe again.
Stephen Bloom
[email protected]I've tried many cream cheese icing recipes before, but this one is definitely my favorite. It's so easy to make and it always turns out perfect. I love the tangy flavor of the cream cheese and the sweetness of the sugar. It's the perfect balance.
Pubg Star
[email protected]This icing is to die for! It's so rich and decadent, and it really makes any cake or cupcake special. I highly recommend trying this recipe.
Vash Williams
[email protected]I'm not a baker, but I was able to make this cream cheese icing without any problems. It's so easy to follow and the results are amazing. I can't wait to try it on my next cake.
Mugenyi Moses
[email protected]This is the best cream cheese icing I've ever had. It's so smooth and creamy, and it has the perfect amount of sweetness. I'll definitely be using this recipe again and again.
mkmamun khan
[email protected]I love this cream cheese icing! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's the perfect finishing touch to any dessert.
Nirob Hossain
[email protected]This icing is amazing! I used it on my red velvet cupcakes and they were a huge hit. The icing is so creamy and flavorful, and it really takes the cupcakes to the next level.
Nokuthula Selepe
[email protected]I've been looking for a cream cheese icing recipe that doesn't use butter, and this one is perfect! It's so smooth and creamy, and it doesn't have that greasy aftertaste that butter-based icings can have.
blacky bro
[email protected]I'm not a huge fan of cream cheese icing, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that some other cream cheese icings have.
Hazrat Umar
[email protected]This is my go-to cream cheese icing recipe. It's so versatile and can be used on so many different cakes and cupcakes. I love that it's not too sweet and has a nice tang to it.
Niruprem Love
[email protected]I made this icing for my daughter's birthday cake and it was a huge hit! Everyone loved it. It's so rich and decadent, and it really made the cake special.
Charli Charli
[email protected]I've tried many cream cheese icing recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the tangy flavor of the cream cheese and the sweetness of the sugar. It's the perfect balance.
Mahin Sarker
[email protected]This cream cheese icing is the perfect topping for my carrot cake! It's so smooth and creamy, and it has just the right amount of sweetness. I'll definitely be using this recipe again.