Provided by á-39535
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk, pepper, salt, onions and if using the dried basil the basil. Melt the butter over medium heat in a large skillet. Add the egg mixture and when the bottom begin to set, top with the cream cheese cubes and drained mushrooms. Use a rubber spatula to scrape the bottom of the pan to form large curds continue to cook until the eggs are set. If using fresh basil fold into egg mixture just prior to serving.
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Jenna Janik
janik.jenna@yahoo.comThis is a great recipe for a special breakfast or brunch.
footballruby 12
f12@aol.comI would definitely recommend this recipe to others.
YoGirl_E.G.G
yogirl_e.g.g96@gmail.comThe combination of cream cheese and mushrooms was surprisingly delicious.
Poisen dada
dada-poisen@yahoo.comThis was a quick and easy weeknight meal.
Ziphezinhle Seluleko
seluleko90@yahoo.comI'm not a fan of mushrooms, but I loved this dish. The cream cheese really mellowed out the flavor.
Dani Nawaz
n@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Altab ahmed
altaba@gmail.comIt's a great way to use up leftover mushrooms.
Mohommad Nilam
n-mohommad27@yahoo.comThis dish is so versatile. You can add different vegetables or meats to change it up.
Timeline
timeline@gmail.comThe recipe was easy to follow and the dish turned out great. I would highly recommend it.
Ac ac
ac-a@hotmail.co.ukThis was a hit at my brunch party. Everyone raved about it.
Md Sabbir Husain
md85@gmail.comNot my favorite. The mushrooms were a bit bland.
Keamogetse Kudube
keamogetse-kudube@yahoo.comEasy to make and great flavor. A new favorite!
Ali Asif
ali.a@yahoo.comI substituted a different type of cheese and it turned out just as tasty.
Laxman Thapa
tl66@yahoo.comMy family loved this! I'll definitely make it again.
Lindsay Guillory
lindsay@hotmail.frThis creamy and savory dish had an earthy flavor from the mushrooms. I enjoyed the smooth texture created by the cream cheese.