CREAM CHEESE PANCAKES
Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
Provided by Kari2344
Categories Breakfast
Time 8m
Yield 4 6 inch pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #pancakes-and-waffles #breads #breakfast #eggs-dairy #easy #cheese #dietary #low-carb #low-in-something #number-of-servings
You'll also love
Magdalena Willis
[email protected]These pancakes were a disappointment. They were dry and bland.
Payton Difelice
[email protected]I had trouble getting the pancakes to flip without breaking. Other than that, they were good.
Ellma
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Augustine Chalwes
[email protected]I've made these pancakes several times now and they're always a hit! They're so delicious and everyone loves them.
ak mos mama ak mos mama
[email protected]Yum!
Arafat Hashmi
[email protected]These pancakes were easy to make and tasted amazing! I would definitely recommend them.
S Joshua
[email protected]I made these pancakes for brunch and they were a big success! The cream cheese filling was a nice surprise and added a lot of flavor.
ZILLUR RAHAMAN
[email protected]The pancakes turned out great! I followed the recipe exactly and they were perfect. My kids loved them.
Anointing Omigie
[email protected]I tried this recipe for my family breakfast and it was a hit! The pancakes were cooked evenly and the cream cheese filling was creamy and flavorful. Everyone loved them.
Ahmad Kazakhi
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the cream cheese filling was the perfect touch. I will definitely be making these again.