CREAM CHEESE PIE
Steps:
- Crush graham crackers into fine crumbs. Add butter and press into a 8 or 9 inch pie plate. Bake at 350 for 5 minutes. Mix eggs, cream cheese, 1/2 cup sugar, and 1 tsp vanilla until smooth. Pour into crust. Bake at 300 for 15 minutes or until set. Let cool. When cool, mix sour cream, 2 T sugar and 1 tsp vanilla and pour on top. Bake 5 minutes at 300. Cool and refrigerate overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #pies-and-tarts #desserts #pies #4-hours-or-less
You'll also love
Ikponmwosa Priscilla
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the amount of sugar next time.
Ashley Lacombe
[email protected]This cream cheese pie is a classic for a reason. It's creamy, tangy, and delicious. I love that it's so easy to make, too.
Noha2022 Elbakuri
[email protected]I've made this cream cheese pie several times now, and it's always a hit. It's a great recipe for beginners, and it's also a great way to use up leftover cream cheese.
Deep Chaudhary
[email protected]This cream cheese pie is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make.
Bastian Dombel
[email protected]I'm always looking for new cream cheese pie recipes, and this one is a keeper. It's easy to make and always a hit with my family.
Deborah Azumah
[email protected]This pie is delicious! But it's also very rich, so a little goes a long way.
Siya S
[email protected]I would not recommend this recipe to anyone. The cream cheese pie was a complete disaster.
Daphine nankunda tetsi
[email protected]This recipe is a waste of time and ingredients. The cream cheese pie was bland and flavorless.
ZUBAIR 169
[email protected]I followed the recipe exactly, but my cream cheese pie didn't turn out. The filling was too thick and the crust was too hard.
Muhammad zareen
[email protected]The cream cheese pie didn't quite turn out as I expected. The filling was a bit too runny, and the crust was a bit too soft.
Charlie manning
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the amount of sugar next time.
Sivajini Keethakaran
[email protected]I'm not a huge fan of cream cheese, but this pie was surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy.
Hammad khan Shahsawar
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
al shanto
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cream cheese.
Harper Street
[email protected]This recipe is a keeper! The cream cheese pie was a huge success at my last party.
Jessie Lumsden
[email protected]The cream cheese pie turned out perfectly! The filling was smooth and creamy, and the crust was flaky and golden brown.
Yaqeen Rehman
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Abuzar janA
[email protected]I've made this cream cheese pie several times now, and it's always a hit! My friends and family love the creamy, tangy filling and the flaky crust.
Hopewell Chavula
[email protected]This cream cheese pie is a delightful treat! The smooth and creamy filling pairs perfectly with the crisp graham cracker crust. I especially love the hint of lemon that brightens up the flavor.