CREAM CHEESE PIE TOPPED WITH PEACHES AND BLACKBERRIES
Categories Food Processor Dessert Bake Picnic Cream Cheese Blackberry Peach Summer Chill Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely.
- Make filling and topping:
- Blend cream cheese in processor until smooth. Add sugar, cream, vanilla extract and almond extract and blend until very smooth, occasionally scraping down sides of bowl. Spread filling in prepared crust. Refrigerate until filling is firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Arrange peach slices around edge of pie. Arrange blackberries in center. Brush warm jam lightly over fruit to glaze. Refrigerate pie up to 3 hours.
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Jennet Sambollah
[email protected]This pie is a must-try for any lover of cream cheese, peaches, and blackberries.
Afar Alex
[email protected]This pie is absolutely delicious. I can't wait to make it again!
Xain xaib
[email protected]I'm so glad I found this recipe. It's my new favorite pie recipe!
Razzaq jan
[email protected]This pie is the perfect way to use up leftover fruit. It's also a great dessert for potlucks and picnics.
Harry Mary
[email protected]I love the combination of cream cheese, peaches, and blackberries in this pie. It's the perfect summer dessert.
Kasver Kumar
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Anastasia Bolqvadze
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Namutebi Sharifah
[email protected]This pie is absolutely delicious. The crust is flaky and the filling is creamy and flavorful.
karma lama
[email protected]I'm so glad I found this recipe. It's my new favorite pie!
Tassiana Buckley
[email protected]This pie is a great way to use up leftover fruit.
Ratul Al Rabit
[email protected]I love the way the peaches and blackberries complement each other in this pie. It's the perfect summer dessert.
SHAKAOAT Hossain
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Tina Ponga
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Jas Taare
[email protected]I'm not a huge fan of cream cheese, but I loved this pie. The sweetness of the fruit balanced out the tartness of the cream cheese perfectly.
Md shahin hissain
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but still satisfying.
Lucy Mugi
[email protected]I used a pre-made pie crust to save time and it worked out perfectly.
Jennifer Valdez
[email protected]I added a streusel topping to my pie and it was amazing! It added a little extra crunch and flavor.
BLESSING NYIRENDA CHIMUNDA
[email protected]This pie is easy to make and it always turns out great. I've made it several times and it's always a crowd-pleaser.
Richard Gallegos
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better.
Oladele Beauty
[email protected]This pie was a total hit at my family gathering! The combination of cream cheese, peaches, and blackberries was perfect.