CREAM CHEESE POUND CAKE
Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.
- Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Nutrition Facts : Calories 335, Carbohydrate 36 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg
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md samir
[email protected]Avoid this recipe at all costs. It's the worst cake I've ever tasted.
Siaosi Grewe
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Raed Ibrahim
[email protected]This recipe is a waste of time and ingredients. The cake was dry and flavorless.
Sk Shihab
[email protected]The cream cheese filling was too runny. I think I needed to chill it for longer.
Pacurzo Das
[email protected]The cake didn't rise properly. I'm not sure what went wrong.
Duaqueen33 Duaqueen33
[email protected]The cake turned out dense and heavy. I think I overmixed the batter.
Ch Ihsan
[email protected]I found the cake to be a bit too sweet, but overall it was a good recipe.
malik Mohsim
[email protected]The cake was a little dry for my taste, but the cream cheese filling was delicious.
Harrykhokhar official
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
PRB Vlog
[email protected]I'm not a big fan of cream cheese, but I loved this cake! The cream cheese filling was subtle and didn't overpower the cake.
Vuyo Khalo
[email protected]I've never made pound cake before, but this recipe was so easy to follow. The cake turned out perfect!
Rafay Tahir
[email protected]This cake is so moist and flavorful. I love the combination of the cream cheese and the pound cake.
darazkhan wazir
[email protected]I love the tanginess of the cream cheese in this cake. It's a nice change from the traditional pound cake recipe.
rose kaindi
[email protected]This is my go-to recipe for pound cake. It's always moist and flavorful, and the cream cheese filling is the perfect touch.
Dudieisaacs Isaacs
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cream cheese filling is especially delicious.
MR_ HASSONI
[email protected]This cream cheese pound cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
David Kanu
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the rich, creamy flavor and the moist texture. I'll definitely be making this cake again.
MD AJAHAR
[email protected]This cream cheese pound cake was a delightful treat! The texture was moist and dense, and the cream cheese added a wonderful tanginess that balanced out the sweetness perfectly. I would definitely recommend this recipe to anyone looking for a delicio