CREAM CHEESE POUND CAKE
Categories Cake Dessert Bake Cream Cheese Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 large cake
Number Of Ingredients 7
Steps:
- Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended after each addition. Beat in vanilla. Beat in flour at low speed until batter is smooth (do not overbeat). Transfer batter to pan.
- Place pan in cold oven. Set temperature at 200°F; bake 20 minutes. Increase temperature to 250°F; bake 20 minutes. Increase to 275°F; bake 10 minutes. Increase to 300°F; bake cake until tester inserted near center comes out clean, about 1 hour longer. Cool cake in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 3 days ahead. Wrap; store at room temperature.)
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Thandeka Lihle Zulu
[email protected]This cake is the perfect treat for any occasion.
Maria McMasters
[email protected]I love the texture of this cake. It's so moist and fluffy.
Myka Szczucki
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Rahim Blog
[email protected]I've never had a cream cheese pound cake this good before.
Uzair Jaan
[email protected]This cake is a hit with everyone who tries it.
Anamulhok Rasel
[email protected]I'm so glad I found this recipe. It's now my go-to cream cheese pound cake recipe.
Madeleine Erasto
[email protected]The cream cheese frosting is the perfect complement to the cake. It's tangy and sweet, and it pairs perfectly with the moist cake.
Darrel Cantrell
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Daljeet Kaur
[email protected]I've made this cake several times and it always turns out perfectly.
Isis Pennings
[email protected]This cake is the perfect dessert for any occasion. It's great for birthdays, holidays, or just a regular weeknight.
Christian Flame
[email protected]I love that this cake doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Kimberly Caro
[email protected]This recipe is so easy to follow. Even a beginner baker can make this cake.
Meera Hale
[email protected]I made this cake for my family and they all loved it.
Rana A R
[email protected]This cream cheese pound cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for.