CREAM CHEESE PUMPKIN BARS
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. -Kim Chambers, Laurelton, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping. , Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan. Bake 15 minutes., In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Beat in pumpkin and vanilla. Add eggs; beat on low speed just until blended. Pour over warm crust; sprinkle with reserved crumb mixture., Bake 20-25 minutes or until a knife inserted in the center comes out clean and filling is set. Cool on a wire rack. Cut into bars. Serve within 2 hours or refrigerate, covered.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Hasaan
[email protected]OMG! These pumpkin bars are the best! I will definitely be making them again and again.
Rina Rifat
[email protected]These bars were delicious! I made them for my family and they all loved them. The texture was perfect and the flavor was amazing.
Josh Coover
[email protected]I made these pumpkin bars for a party and they were a hit! Everyone loved them, and I even got asked for the recipe. They are very easy to make and can be made ahead of time, which is great for busy people.
Tarik Ali
[email protected]These pumpkin bars were so moist and flavorful! I loved the cream cheese frosting on top, and the pumpkin flavor was perfectly balanced. I will definitely be making these again!