CREAM CHEESE & SAUSAGE CROISSANTS
I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.
Provided by Texaspollock
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet.
- In a bowl, mix sausage with cream cheese.
- Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
- Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
- Wrap in plastic wrap or foil and refrigerate over night.
- In the morning, preheat oven according to croissant directions.
- Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
- Bake for 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aysen Mohamed
[email protected]These cream cheese sausage croissants sound amazing! I'm going to make them for my family this weekend.
Paglir Pagol
[email protected]I've never made croissants before, but this recipe looks simple enough. I'm excited to give it a try.
Maryam Namakula
[email protected]I'm definitely going to try this recipe. It looks easy to make and the ingredients are all things I have on hand.
Sandy Mabry
[email protected]I'm not sure about this recipe. The combination of cream cheese and sausage seems a bit strange to me.
Hasna Rashad
[email protected]These look delicious! I can't wait to try them.
yousstuber 91
[email protected]Overall, I thought these cream cheese sausage croissants were pretty good. They were easy to make and tasted delicious.
Pubudu Dilshara
[email protected]The recipe was easy to follow, but the croissants didn't turn out as flaky as I hoped.
George Kabamba
[email protected]These were a little bit too greasy for my taste. I think I would use less butter next time.
Muzzammil Sindhi
[email protected]I'm not a huge fan of cream cheese, but these croissants were still really good. The sausage and croissant dough were the perfect combination.
Christi Young
[email protected]These croissants are always a hit at parties. I usually make a double batch because they go so quickly.
Kyomuhendo Inid
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cheeses, and it's always delicious.
Olalekan Ayodele
[email protected]These cream cheese sausage croissants are the perfect breakfast or brunch item. They're easy to make and always a crowd-pleaser.
Charles Sen
[email protected]These were so easy to make and they tasted amazing. I used a pre-made crescent roll dough to save time and they still turned out great.
Madam Boss
[email protected]I followed the recipe exactly and the croissants turned out perfect. They were so good that I ate two of them in one sitting.
nonhlanhla mdluli
[email protected]These cream cheese sausage croissants were a hit! They were flaky and buttery, with a delicious cream cheese and sausage filling. I will definitely be making these again.