Make and share this Cream Cheese Spirals recipe from Food.com.
Provided by Mrs Beeton wannabe
Categories Spinach
Time 10m
Yield 20 rolls
Number Of Ingredients 3
Steps:
- Take off crusts from white bread.
- Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
- Roll out well with a rolling pin to seal and flatten.
- You should have a long piece now.
- Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
- Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.
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Uyathandwa Kunene
[email protected]These cream cheese spirals were a bit too sweet for my taste, but they were still good.
Protik Dev
[email protected]These cream cheese spirals are a delicious and easy-to-make treat. I love that I can use different fillings to create different flavors. I've made them with everything from Nutella to jam to fruit.
Akhtarali7477 Akhtarali12
[email protected]I've never made cream cheese spirals before, but this recipe made it so easy. They turned out perfect and my family loved them.
Banana_vr
[email protected]These cream cheese spirals are the perfect addition to any brunch menu. They're also a great way to use up leftover crescent roll dough.
F R A F Media
[email protected]I made these cream cheese spirals for a potluck and they were a huge hit. Everyone loved them!
Rhys
[email protected]These cream cheese spirals are a bit messy to eat, but they're so worth it. The cream cheese filling is ooey-gooey and delicious.
Z Nawabjan999
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these cream cheese spirals. They're light and fluffy, and the filling is just sweet enough.
Kitamirike Dan
[email protected]These cream cheese spirals are the perfect finger food for a party. They're also great for a quick and easy lunch or dinner.
Rizwan Abbasi
[email protected]I love that these cream cheese spirals can be made ahead of time and frozen. It's so convenient to have a quick and easy snack or appetizer on hand.
patel Museka
[email protected]These cream cheese spirals are a great way to use up leftover cream cheese. They're also a fun and easy snack to make with kids.
SaMeR SAMIR
[email protected]I followed the recipe exactly, but my cream cheese spirals didn't turn out as fluffy as I expected. They were still tasty, though.
Connor Streek
[email protected]These cream cheese spirals were a bit too sweet for my taste, but they were still good.
Nadeen khan Ali
[email protected]I was a bit skeptical about making these cream cheese spirals because I thought they would be too difficult, but they were actually really easy to make. They turned out great and my friends loved them!
Jessica AGUILAR
[email protected]I made these cream cheese spirals for my family and they loved them! They're so soft and fluffy, and the cream cheese filling is perfect.
Kayo Jasmine
[email protected]These cream cheese spirals are a delicious and easy-to-make treat. I love that I can use different fillings to create different flavors.
Sad Prince
[email protected]I've been making these cream cheese spirals for years and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Edward Obasi
[email protected]These cream cheese spirals were a hit at my last party! They're so easy to make and always disappear quickly.