CREAM CHEESE SQUARES
Grandma Ferrante's Recipe
Provided by Cathy Roland
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Beat margarine and sugar til fluffy. Add bisquick and nuts. Spread half of the mixture in buttered 9x9 baking dish. Bake 12 min @ 350 degrees
- 2. Beat cream cheese and remaining ingredients. Spread over baked crust. Sprinkle with remaining crumb mixture. Bake another 25 min. Cool and cut into squares. Refrigerate leftovers.
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Mathias Roxie
[email protected]5 stars!
Shiuly Akter
[email protected]These are my new favorite dessert! They're so rich and decadent, but they're also light and airy. I love the way the cream cheese filling melts in my mouth.
Keanu Kuhn
[email protected]Easy to make and so yummy!
Best of Both worlds
[email protected]These squares are amazing! The crust is flaky and buttery, and the filling is creamy and tangy. I love the addition of the lemon zest, it really brightens up the flavor. I'll definitely be making these again and again.
Mehar Mobel
[email protected]These cream cheese squares were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet and tangy flavors. I'll definitely be making these again.