CREAM CHEESE STUFFED CUPCAKES
Cupcakes stuffed with cream cheese and mini chocolate chips. A yummy surprise in every bite! You can color the filling any color you want. Mix it up with different cake flavors as well.
Provided by Deb Crane
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Make cake mix according to the box directions.
- 2. In a separate bowl, mix cream cheese,sugar,egg until creamy and well blended. Add the food coloring and mix until uniform in color. Fold in the chocolate chips. Put to the side.
- 3. Line muffin tins with liners. Spoon in cake batter about 1/3 full. Top with a teaspoon of the cream cheese filling. Spoon more cake batter to almost the top of the liners.
- 4. Bake about 20 minutes until cakes are set. Let cool. Decorate with frosting and decorations of your choice. ( I went easy this time and used store bought) :0
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Segan Abdullah
[email protected]I'm not a huge fan of chocolate cupcakes, but I'm sure these are still delicious.
Ayeshay Aftab
[email protected]These cupcakes look delicious! I'm going to have to try making them soon.
Mehedi Hisan
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Sweetdreams
[email protected]I've never made cream cheese-stuffed cupcakes before. This recipe looks like a great place to start.
Emma Warner
[email protected]These cupcakes are perfect for any occasion. I'm definitely going to make them for my next party.
kachin lay
[email protected]I'm not a big fan of cream cheese, but these cupcakes sound delicious. I might try making them with a different filling.
Monder Kafi
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort. I'll have to give it a try sometime.
Shafiq Tv
[email protected]These cupcakes look amazing! I can't wait to try them out this weekend.
Tonya Amick
[email protected]I found the recipe to be a bit confusing and the cupcakes didn't turn out as expected. The cream cheese filling was also quite runny. I think I'll try a different recipe next time.
zero two
[email protected]These cupcakes were easy to make and turned out beautifully. The cream cheese filling was a bit too sweet for my taste, but overall they were still a delicious treat.
Mahmuda Begom
[email protected]I'm not usually a fan of cupcakes, but these cream cheese-stuffed ones were surprisingly good. The chocolate cupcakes were moist and flavorful, and the cream cheese filling was light and fluffy. I'd definitely recommend trying these out.
nuun adam
[email protected]These cupcakes were a hit at my daughter's birthday party. The kids loved the fun and festive decoration, and the adults couldn't get enough of the delicious cream cheese filling. I'll definitely be making these again for future parties.
Very Frosty
[email protected]I've always been a fan of cream cheese frosting, but this recipe takes it to a whole new level. The filling was incredibly smooth and creamy, with just the right amount of sweetness. I can't wait to make these cupcakes again soon!
Mahreen Naveed
[email protected]These cupcakes were an absolute delight! The cream cheese filling was rich and tangy, perfectly complementing the moist and fluffy chocolate cupcakes. I received rave reviews from my friends and family, who all agreed that these were some of the best